Analysis of the evolution of the raport between raw protein content (%) and wet gluten content (%) in two winter wheat cultivars

Authors:
Liana Maria Alda, I. Gogoaşă, Despina Maria Bordean, Nicoleta Hădărugă, Diana Raba
Abstract:
In this paper we present the study over a period of three experimental years of the impact of climate conditions on the rate evolution of raw protein content (%) and wet gluten content (%) in two winter wheat cultivars (Alex and Romulus). Researches were performed in the experimental field belonging to the Didactic Station Timisoara during the agricultural years 2004/2005, 2005/2006 and 2006/2007. The experiment was placed on a cambic chernozem, medium levigated, slightly gleyied, clay-loamy, with a humus content of 3,41%, medium provided with mobile phosphor (17,8 ppm), with a high content in assimilable potassium (187,6 ppm) and neutral reaction (pH 6,85) within the arable horizon. The report between the raw protein content(%) and wet gluten content(%) registered a tendency of decreasing in the ensemble of the researches period, being 0,52 in 2005, 0,0443 in 2006 and 0,441 in 2007. The climatically conditions determined a decreasing of this rate value due to the reducing of wheat kernel aglutenic proteins.
Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
japt@usvt.ro
Copyright © 2025 Journal of Agroalimentary Processes and Technologies