The Technology of Obtaining Cooling Drinks from Forest’s Fruits and Whey

Mirela Jimborean, D. Ţibulcă, Gh. Şteţca, Cristina Semeniuc
The paper proposes the obtaining of a new nutraceutical: cooling drinks from forest’s fruits with whey addition. When conceiving a new food there are several factors that needs to be considered like: nutritive and physiological basics for the obtained product, the mass population the product is offered to, the starting material (rough material) supply, the market rank of acceptability. It has been opted for the combination of two products groups: dairy- produce and fruits.
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