Study of Technological Potential of Several Black Grapes Varieties for High Quality Red Wines in Segarcea Viticultural Center

Elena Nadia Genoiu, I. Olteanu
Segarcea viticultural area is recognized among the most reputed wine-growing zone in Romania for red wines with controlled denomination of origin. This viticultural center has peculiar conditions, climatic and geological point of view, in order to obtain grapes productions with high contents of glucides and anthocyanins. This composition recommends the obtaining of high quality wines characterized by good organoleptical and compositional parameters ready to satisfy even the most exquisite taste.
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