Studies on Obtaining High Nutritional Value Products from Wheat Germ

Neli Darie, V. Jâşcanu, M., Ognean, Cristina Busuioc, S. Lungu, Claudia Felicia Ognean
The aim of this work was to create products with many qualities: with a very high nutritional value, very pleasant, very easy to find, buy and eat and many people to like it. Sweet products like HALVA are very pleasant dessert and many people like it. Wheat germs are important source for many nutrients. Almonds and walnuts also have a very high nutritional value. So we create 8 different kinds of halva products made from roasted and unroasted almonds and walnuts, wheat germs, white egg, sugar and cocoa. All the samples were sensorial evaluated.
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