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Studies Concerning the Efficiency of Hygienization of the Working Areas in the Cattle Slaughtering Process

Home » Journal of Agroalimentary Processes and Technologies 2007, 13(2)
Authors:
D. Ţibulcă, C. Man, G. Şteţca, Mirela Jimborean, D. Sălăgean
Abstract:
The researches have followed the determination of the total number of aerobic bacteria TGN/cm2 and of the presence of coliform bacteria/10 cm2 work area within a unit of cattle slaughtering.
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