Researches Concerning the Proteolitical Modifications during the Fermentation and the Storage of Cultured Butter Milk

Authors:
Mihaela- Ancuţa Rotar, Cristina Semeniuc, S. Apostu, Ramona Suharoschi, Crina Mureşan, Georgeta Modoran, Camelia Guş, C. Laslo, Monica Culea
Abstract:
In this study were followed biochemical modifications of cultured butter milk during processing. The researches were focused on two main working directions: appreciation of raw milk quality, and cultured butter milk amino–acids determination by gas chromatographic method.
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