Metals Contents of Tomatoes Cultivated in Different Conditions

Authors:
Monica Harmanescu, Diana Moigradean, I. Gergen.
Abstract:
It were analyzed the total metals contents for tomatoes cultivated in protected conditions and in field. Ten metals concentrations were quantified for each sample. The analysed minerals are: Na, K, Ca, Mg, Cu, Zn, Mn, Fe, Ni and Pb. Mineral contents were determinated by flame atomic absorption spectrometry (F-AAS) with high-resolution continuum source ContrAA 300 spectrometer. The results were statistically interpreted using multivariate analyses.
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