The study of the technological potential at the varieties of Pinot and Feteasca from some Oltenia vineyards

Ionela Popa, M. Gheorghiţă
The paper is about the results of some studies, which regard the technological potential of Pinot and Fetească variety group cultivated in the main hilly vineyards of Oltenia. These varieties have a special behaviour under technological aspect, the result of it being the production of red and white wines characterized by good organoleptical and compositional parameters ready to satisfy even the most exquisite taste of some customers.
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