The Influence of Linoleic Acid Supplementing on the Wap and Gipe Parameters under Different Fermentation Conditions and in Successive Fermentation Cycles

Rodica Rotar, Antoaneta Gabriela Stoicescu
We have resorted to acidification power test, in modified version and the WAP and GIPE parameters were determined to study yeast cell population supply with linoleic acid before pitching upon the inoculum quality under stress factors: successive fermentations and sudden reduction of fermentation temperature by transferring the samples from a temperature of 15°C to 4°C.
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