The Evaluation of Musli Quality using Qualimetry Methods

D. Ştef, Lavinia Ştef, M. Drugă, Mărioara Drugă, G. Bujancă
This paper work follows two objectives: the application of qualimetry methods for verification and estimation of quality; comparative study of three types Musli from Timisoara’s supermarkets. The estimation and measurements of quality of a foodstuff means: verification of packing and presentation manner; verification of organoleptic properties; verification of physical and-chemical properties; microbiologic examination. In order to appreciate the quality were gathered samples of Musli from three different producers. The producers were numbered with 1, 2 and 3. Two methods of qualimetry were used in this paper: the point’s method and the integral index of quality.
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