This paper work follows two objectives: the application of qualimetry methods for verification and estimation of quality; comparative study of three types Musli from Timisoara’s supermarkets. The estimation and measurements of quality of a foodstuff means: verification of packing and presentation manner; verification of organoleptic properties; verification of physical and-chemical properties; microbiologic examination. In order to appreciate the quality were gathered samples of Musli from three different producers. The producers were numbered with 1, 2 and 3. Two methods of qualimetry were used in this paper: the point’s method and the integral index of quality.