Some Physical-Chemical Characteristics Determination for Orange, Grapefruit and Tomato Juices 429 288

Authors:
Corina Costescu, D. Pârvu, A. Riviş
Abstract:
Orange, grapefruit and tomato natural juices were obtained through the centrifugal method. Later, the extracts were subdued to some analyses in order to praise their main physical-chemical characteristics, obtaining compatible values with dates from the specialty literature.
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