Some Physical-Chemical Characteristics Determination for Orange, Grapefruit and Tomato Juices 429 288

Authors:
Corina Costescu, D. Pârvu, A. Riviş

Orange, grapefruit and tomato natural juices were obtained through the centrifugal method. Later, the extracts were subdued to some analyses in order to praise their main physical-chemical characteristics, obtaining compatible values with dates from the specialty literature.