Research Concerning the Natural Radioactivity of some Food Produce in the Sibiu County Area

C. Marutoiu, I. Gogoasa, Cecilia Sitoianu, Olivia Florena Marutoiu, I. Gergen, Dana Velimirovici
In this paper we present the results of measurement of natural radioactivity of some food produce such as: milk, meat, fish, bread, potatoes, fruits, and eggs produced in the Sibiu County area. We measured α- and β-global activities, Ra – 226 radioactivity and K – 40 radioactivity of some foods from agricultural production of the years 2000-2005.
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