Research Concerning the Natural Radioactivity of some Food Produce in the Sibiu County Area

Authors:
C. Marutoiu, I. Gogoasa, Cecilia Sitoianu, Olivia Florena Marutoiu, I. Gergen, Dana Velimirovici
Abstract:
In this paper we present the results of measurement of natural radioactivity of some food produce such as: milk, meat, fish, bread, potatoes, fruits, and eggs produced in the Sibiu County area. We measured α- and β-global activities, Ra – 226 radioactivity and K – 40 radioactivity of some foods from agricultural production of the years 2000-2005.
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