Fat Replacers – Review

Authors:
Claudia Felicia Ognean, Neli Darie, M. Ognean
Abstract:
Reducing dietary fat is the primary dietary goal for many consumers. Fat replacers are compounds incorporated into food products to provide them with some qualities of fat. Trends in dietary fat intake, classification by nutrient source, energy density, specific application and functional properties of fat replacers will be reviewed. Specific application and potential effects on health status of fat substitutes also will be reviewed.
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