Experiments on Conditioning Modalities of Yeast Inoculum by Linoleic Acid Supplementing

Authors:
Rodica Rotar, Antoaneta Gabriela Stoicescu
Abstract:
The main goal of the experiments made consisted in studying the linoleic acid supplementing effect of cropped yeast cells upon fermentation intensity, biomass generation, cell viability, fermentation degree and yeast intracellular trehalose content as an alternative of wort aeration or its unsaturated fatty acids supplementing.
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