Drinking Water in Fermentative Food Industry. Different Possibilities to Improve the Main Quality Parameters

Authors:
Felicia Stoica, Camelia Muntean, Adela Vijulie
Abstract:
In food industry the water has multiple uses in the technological process like: primary or auxiliary substance, washing water, sorting water, cooling water and transport of different materials. The water used in technological processes of food industry must correspond to same features which must ensure the right quality of food products and proper exploitation of production of machinery. It must be drinkable and must have appropriate organoleptic characteristics.
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