The Adoption of Automatization Solution for Milk Pasteurization Operation from Measured and Regulated Dimensions Point of View

G. Hegheduş – Mîndru, Ramona Cristina Biron, A. Riviş, I. E. Köles, Nicoleta Gabriela Hădărugă, D.I. Hădărugă, D. Ştef
In this paper it was studied the adoption of the optimal automation solution for milk pasteurization process from measured and regulated dimensions point of view. This solution it is based on a regulation and a precise control of some parameters characteristic for pasteurization operation (temperature, time).
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