The Adoption of Automatization Solution for Milk Pasteurization Operation from Measured and Regulated Dimensions Point of View

Authors:
G. Hegheduş – Mîndru, Ramona Cristina Biron, A. Riviş, I. E. Köles, Nicoleta Gabriela Hădărugă, D.I. Hădărugă, D. Ştef
Abstract:
In this paper it was studied the adoption of the optimal automation solution for milk pasteurization process from measured and regulated dimensions point of view. This solution it is based on a regulation and a precise control of some parameters characteristic for pasteurization operation (temperature, time).
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