Study of the Quality Parameters of the Grapes Used as Raw Material for Obtaining Top-quality Red Wines in the Oreviţa and Golul Drâncii Vineyards

Authors:
Camelia Muntean, Ionica Laura, M. Gheorghiţă

On the conditions of a 4-5 t/ha productive potential (Cabernet Sauvignon and Pinot noir), 7-8 t/ha (Merlot and Feteasca neagră) and 8-10 t/ha (Sangiovese and Băbeasca neagră), the viticultural assortment from Oreviţa and Golul Drâncii vineyards – generally – presents an exceptional qualitative potential, accordingly to the obtaining of some VDO and VDOC red wines.