Study of the Quality Parameters of the Grapes Used as Raw Material for Obtaining Top-quality Red Wines in the Oreviţa and Golul Drâncii Vineyards

Camelia Muntean, Ionica Laura, M. Gheorghiţă
On the conditions of a 4-5 t/ha productive potential (Cabernet Sauvignon and Pinot noir), 7-8 t/ha (Merlot and Feteasca neagră) and 8-10 t/ha (Sangiovese and Băbeasca neagră), the viticultural assortment from Oreviţa and Golul Drâncii vineyards – generally – presents an exceptional qualitative potential, accordingly to the obtaining of some VDO and VDOC red wines.
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