Studies on Starch Content of Some Wheat Species under Growing Conditions from Suceava Plateau

Authors:
Ana Leahu, Sonia Gutt
Abstract:
The wheat is an important starch resource for the bio-ethanol production due to the good accessibility at a rich start source. Some wheat varieties and lines are studied in order to select the most adequate from the point of view of the starch content. There is a direct correlation between the starch content and the protein content of the wheat.
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