Researches on Physical-Chemical Properties of Some Fluidic Yogurt Types

Authors:
Ina Simitaru, Elisabeta Botez
Abstract:
The aim of this paper is a physico-chemistry characterization of some fluidic yogurt types (classical, classical with stabilizer and probiotic) as well as a study about the influence of fat content from raw material regarding to basic technological parameters (acidity and pH) during fermentation.
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