Project Template Design on Global Traceability Regarding the Requirements for Obtaining Organic Honey

Iuliana Bratu, Cecilia Georgescu
Considering that the European Union (EU) insists on the introduction of a monitoring system of several substances and residues present in animal products, I considered useful to develop a project regarding this topic – model on global traceability and the requirements regarding the production of an organic food product. Model testing and the adaptation to satisfy the HACCP requirements demonstrated its compatibility evaluated in terms of activities and concepts.
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