Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)

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The Pollution of the Soil with Hard Metals

F. Boltea, G. Omota

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Thermal Transitions by Directly Expanded Extruded Maize Grits

N. Cioica, G. Bâlc, V. Ionuţ

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The Analysis of Carotenoids from Mint Extracts

Mihaela Ciurea, I. Jianu

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Spent Grains Qualitative Estimation – By Products of Beer Industry

Adriana Dabija, Iuliana Sion

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Radioactivity, Polluting Agent Affects Quality of Natural Bee Honey

Iuliana Bratu, Cecilia Georgescu

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Research Regarding Biotechnological Possibility to Reduce Volatile Acidity in Wines

L. Giurgiulescu

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The Influence of the Main Biological and Biochemical Factors of the Primary Vinification Concerning the Red Wines Composition Obtained in the Main Viticultural Areas of Oltenia

Laura Ionică, M. Gheorghiţă

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Contribution Concerning the Influence of Malt in the Conditions of Baking Process

Domnica Ciobanu, Monica Tulbure, M. Leonte, Lacrămioara Păduraru

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Contribution Concerning the Influence of the Additions ofthe Germs of Barley to the Doughs Qualities

M. Leonte, Domnica Ciobanu, Monica Tulbure, Lăcrămioara Păduraru

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The Comparative Study Concerning the Composition of Some Red Wines from the U.S.A. Market and of the Wines from the Same Wines Obtained in the Hill Areas of Oltenia

D. Mitrache, M. Gheorghiţă , Laura Ionică

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Technological Possibilities of Obtaining the Aromatized and Vitamined Wines from the Viticultural Yield from Oltenia Sands

Camelia Muntean, M. Gheorghiţă, Ana-Maria Stoean

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The Statistic Experimental Shaping of Influence of Medium Factors upon the Quantity of Invertase Producedby Saccharomyces Yeasts

Gabriela Pop, D. Grădinaru

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Experimental Studies Regarding the Bacterial Metabolism of Sugars

S. Palcu, I. Popescu

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Identification of several volatile components from red wines

Claudia Muresan, N. Dinca, Anca Popa, M. Bulancea

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Researches Concerning Cholesterol Uptake in Saccharomyces Cerevisiae Cells

Dana Radu, I. Popescu

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Researches Concerning the Cholesterol Rolein Alcoholic Fermentation Dynamic

I. Popescu, Dana Radu

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Preservation Method of Yeast and Performance in Beer Fermentation

Rodica Rotar Stingheriu

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Studies Concerning the Reaction Mechanisms for the Main Redox Agents from Cow Milk

P. Savescu, L. Giurgiulescu

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Researches Concerning the Behavior for the Main Redox Agents from Cow Milk in Acidity Change

P. Savescu

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Modern Methods for Physical-Chemical and Bacteriological Analysis of Raw Milk and Fermented Milk Products

Iuliana Sion, Adriana Dabija

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Research Concerning the Hygienic Status of Some Packing Categories

Gh. Şteţca

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The Influence of Conditioning Methods on the Yield and Quality of Soybean Oil Extraction

Iuliana Vintilă

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Menu Planning in Hospital Catering

Iuliana Vintilă, Şt. Chicoş, Aurelia Turcescu

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The Natural Potentially Toxicity of Seafoods in Catering

Iuliana Vintilă, Şt. Chicoş, Aurelia Turcescu

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Researches Regarding the Nutritional Quality of Proteins from the Main Species of Cultivated Mushrooms

R. Ianchici, Monica Zdremţan

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Researches Regarding the Nutritional Values of Mushrooms Compared with Several Vegetables

R. Ianchici, Monica Zdremţan

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The Influence of pH to the Visible Absorption of Cyanidin from the Black Cherry and Betanin from Beetroot

Ramona Cristina Biron, G. Hegheduş – Mîndru, Nicoleta Gabriela Hădărugă, I. Jianu

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Marketing and Technological Aspects Concerning Fresh Drinks Protection and Packing. Aluminium Determination in Carbonated Drinks

Camelia Cioban

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Obtaining and Characterizing the Volatile Oil from Petroselinum Crispum (Parsley) Seeds

Corina Costescu, D. Pârvu, A. Riviş

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The Consequences of Chronic Aluminum Sulfate Intake on Some Biochemical Parameters in Rats

Mărioara Drugă, Alexandra Trif, M. Drugă, D. Ştef, Camelia Clep

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Physico-Chemical Quality Water Used in a Meat Processing Factory from Timişoara

Mărioara Drugă, M. Drugă, Ileana Brudiu, Dana-Corina Mişcă, Delia-Gabriela Dumbravă, D. Ştef , Camelia Clep

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The Hygienisation Efficiency Control in a Fish Processing Factory from Timişoara

Mărioara Drugă, Corina-Dana Mişcă, M. Drugă, Nicoleta-Gabriela Hădărugă, Camelia Clep, Mihaela Man

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Obtaining and Dermatological Utilization of a Maize Carotenoidic Extract

Delia-Gabriela Dumbravă, Floare Bogdan, I. Ianculov, Camelia Clep, Patricia Istodor

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The Distribution of Some Metal Elements in Different Fruits from Import

I. Gogoaşă, I. Jianu, I. Gergen, Diana Moigrădean

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Structure Correlations – Colloidal Properties among Some “Homogenous” Polyethylene Glycols (n = 3-18) Derivated with Aroma Radicals as Possible Additivation Systems

C. Rujescu, Ileana Negrea, Cristina Tuchilă, C. Jianu, I. Jianu

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Mathematic Evaluation of the Micellar Critical Concentration Correlated to Some Alimentary Additive Parameters

C. Rujescu, Cristina Tuchilă, C. Jianu, Ileana Negrea, I. Jianu

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Evaluation of Microbiological Parameters of Cereals en Route of Preservation Process

Corina Dana Mişcă, Nicoleta Hădărugă, Lăcrămiora Damiescu Mărioara Drugă, C. Mişcă, I. Jianu

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Studies Regarding the Possibilities to Prevent Some Accidents Caused of Iron in the Red Wines

Mariana-Atena Poiană

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The Influence of the Nutraceutic Preparate on Some Properties of the Bread

Diana Raba, Viorica Mirela Ghiulai, I. Jianu, A. Rinovetz

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Appreciating the Nutritive Value of “Summer Sausage” Given by the Proteic Content

F. Berbentea, Crina Berbentea, A. Rinovetz

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The Nutritive Value of Eggs

D. Ştef, M. Drugă, Lavinia Ştef, Mărioara Drugă, G. Bujancă

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The Microbiological Parameters in Technological Process of Bread Production

Delia Viosencu, Corina Mişcă

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Approximating Functions with Chebyshev Polynomials

Codruţa Chiş, F. Creţ

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Solving Nonlinear Programming Problems by Linear Approximations

Codruţa Chiş, F. Creţ

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Aspects Regarding the Lagrange Multiplication Method in Mathematics Programming and in Economics

C. Rujescu, F. Creţ

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Some Aspects Regarding the Maximization of Profit

C. Rujescu, F. Creţ

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The Gradient Method in the Determination of the Extremes of a Production Functions

C. Rujescu, F. Creţ

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Applications of New Lupine Protein Derivates as Alternative Protein Sources in Meat Analogs

B. Herskowitz, Rodica Segal

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