Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)

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An in-depth Investigation of the Structural Speciation in the Binary Ti(IV)-Citric Acid Aqueous System. Relevance to Food and Health

A. Salifoglou

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Low Cost Metal Oxide Ozone Detector for Food Processing

G. Kiriakidis, Mirela Suchea, S. Christoulakis, K Moschovis, N. Katsarakis

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Nanostructured Materials and Microdevices for Food and Agricultural Applications

Mirela Suchea, G. Kiriakidis, C. Mateescu

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Colostrum as Nutritional Supplement in Sport

Mirela Ahmadi-Vincu, Teymoor Ahmadi, Javad Ahmadi

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Heat-Induced Changes in Solubility and Surface Hydrophobicity of β-Lactoglobulin

Nicoleta Sava, Gabriela Rotaru, M. Hendrickx

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Structural Speciation Studies in the Binary Al(III)-Quinic Acid Aqueous System

M. Daskalakis, C. Mateescu, A. Salifoglou

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Synthesis and Characterization of New Cd(II)-Citrate Complexes. Aqueous Cd(II)-Citrate Speciation Studies

P. Panagiotidis, E. Kefalas, A. Salifoglou

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A Chromium(III)-Citrate Complex from Aqueous Solutions

Katerina Gabriel, A. Salifoglou

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Synthesis of an Inorganic-Organic Hybrid Manganese(II)-Quinate from Aqueous Solutions

Melita Menelaou, A. Salifoglou

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Structural Speciation Attempts in the Binary Ti(IV)-Citrate System in Aqueous Media

P. Panagiotidis, E. Kefalas, A. Salifoglou

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Vanadium (V)-Peroxo-Citrate Complex from Aqueous Solutions

Maria Kaliva, Katerina Gabriel, A. Salifoglou

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Speciation Studies of Europium (III) with (Poly)Phosphonate Ligands. The Case of Edtmp

C. Mateescu, Diana Dogaru, Ecaterina Princz, A. Salifoglou

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Effects of Vegetal Protein Extracts to the Quality of Bread

Mihaela Constandache

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Influences of Sodium Caseinate and Whey Protein to the Rheology and Baking Properties of Dough

Mihaela Constandache

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Milling Wheat Function of Qualities

Iuliana Banu

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Influence of α-Amylase on Rheological Properties of Dough

Rodica Chereji, Diana Dogaru, Despina Bordei, C. Mateescu

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Influence ofFermentation on Rheological Properties of Dough and Bread Crumb

R. Laszlo, Diana Dogaru, Despina Bordei, C. Mateescu

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HPLC Assessment of Carotenoids Stability in Pasta Coloured with a Natural Extract

E. Muntean, Nicoleta Muntean, Corina Lǎpǎdean

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Quantification of Carotenoids from Pumpkin Juice by HPLC-DAD

E. Muntean

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Adducts of Deoxyribonucleic Acid with Polycyclic Aromatic Hydrocarbons and Acridinic Derivatives

Adina Avacovici, Gabriela Gârban, G.D. Ghibu, Z. Gârban

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Theoretical Aspects and Applicative Peculiarities. Note I. General Characteristics of Biomarkers

Z. Gârban, Adina Avacovici, Gabriela Gârban, G.D. Ghibu, Ariana – Bianca Velciov, Cristina – Ioana Pop

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Experimental Data Concerning Action of Cisplatin on Metal Elements in Blood

Z. Gârban, Ariana – Bianca Velciov, P.R.Velciov, I. Moldovan, Adina Avacovici, Mirela Ahmadi-Vincu, G.D. Ghibu

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Influence of Zinc Over-Doses on Some Metals in Wistar Rats Brain

Mirela Ahmadi-Vincu, Mihaela Pup, Gabriela Gârban, Ariana-Bianca Velciov, Z. Gârban, R.P. Velciov

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Applications of Biochemiluminescence in Quality Assurance of Food Products

A. Căpriţă, Rodica Căpriţă

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Plant Growth Retardants for the Treatment of Vegetables Used as Raw Materials for the Food Industry

A. Căpriţă, Rodica Căpriţă

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Ecological Fuel Produced from Waste Vegetable Oils and Agricultural Seed Oils

Rodica Capriţă, V. Maior, A. Capriţă

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Influence of Lipase Products on Technological Properties of the Bread Flour

Alexandrina Sîrbu, V. Pâslaru

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Antioxidant Capacity and Composition of Different Beverages, Fruit Nectars and Synthetic Fruit Juices

Monica Harmanescu, L. Vargias, Mariana Atena Poiana, I. Gergen

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Mineral Content and Antioxidant Capacity of Aqueous and Methanolic Extract from Epilobium Hirsutum

L. Vargias, Monica Harmanescu, I. Gergen

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Influence of Temperature, Fat and Water Content on the Thermal Conductivity of Some Dairy Products

L. Gavrilă, Adriana Fînaru, Lăcrămioara Istrati, A.I. Simion, M.E. Ciocan

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The Identification of Phenolic Acids by HPLC Method from Strawberries

Maria Cioroi

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Estimation of the Specific Heat and Thermal Conductivity of Foods only by Their Classes of Substances Contents (Water, Proteins, Fats, Carbohydrates, Fibers and Ash)

N. Oniţa, Elisabeta Ivan

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Influence of Aluminum on Blood Serum Glucose, Total Proteins and Magnesium Concentration in Domestic Rabbits

Mihaela Pup, Mirela Ahmadi-Vincu, Z. Gârban, D. Dronca

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Food quality and safety management systems:A brief analysis of the individual and integrated approaches

Gabriela Rotaru, Nicoleta Sava, Daniela Borda, Silvius Stanciu

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Researches about the Antimicrobial Action of Some Active Principles in Armoracia Rusticana

Daniela Mucete, Aurica Borozan, Florina Radu, I. Jianu, Ersilia Alexa

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