Journal of Agroalimentary Processes and Technologies 2025 31(3)

Home » Issues

The importance and benefits of whey

Diana Raveca (Balțatu) Fluerașu, Ersilia Alexa

Volume 31, Issue 3;
Pages: 293-300, 2025
ISSN: 2069-0053 (print), Agroprint
ISSN (online): 2068-9551

PDF version

Effect of cold plasma on the physicochemical properties of wheat flour

Seedik Anter Mahmoud El-amarwsy, Mohamed Reda Badr, Essam Mohamed Elsebaie, Mohamed Bassim Atta

Volume 31, Issue 3;
Pages: 301-310, 2025
ISSN: 2069-0053 (print), Agroprint
ISSN (online): 2068-9551

PDF version

Sage (Salvia officinalis L.) - applications in functional foods

Cristina Liliana Mitroi, Nicoleta Gabriela Hădărugă

Volume 31, Issue 3;
Pages: 311-319, 2025
ISSN: 2069-0053 (print), Agroprint
ISSN (online): 2068-9551

PDF version

Introducing accessible digestion methods that best capture the macro-, micro- and toxic element contents of some pulse seeds

Ayşegül Korkmaz, Mehmet Musa Özcan, Fatma Gökmen Yılmaz, Mustafa Mete Özcan, Mustafa Harmankaya, Nesim Dursun

Volume 31, Issue 3;
Pages: 320-326, 2025
ISSN: 2069-0053 (print), Agroprint
ISSN (online): 2068-9551

PDF version

Biogenic and toxic element distribution in melon and watermelon kernels and hulls with wasted potential

Büşra Nur Gündoğan, Cemalettin Sarıçoban, Mehmet Musa Özcan

Volume 31, Issue 3;
Pages: 327-335, 2025
ISSN: 2069-0053 (print), Agroprint
ISSN (online): 2068-9551

PDF version

Silicon dioxide: analytical evaluation and applications in food industry

Alexandra Virginia Bounegru, Constantin Apetrei, Veronica Filimon, Simona Butan

Volume 31, Issue 3;
Pages: 336-341, 2025
ISSN: 2069-0053 (print), Agroprint
ISSN (online): 2068-9551

PDF version

Effect of housing systems and different dietary vitamin mineral premixes on proximate composition of chicken eggs at early- mid- and late- laying phases

Akinola Yinka Paul Ojelade, Olugbenga Adeniran Ogunwole

Volume 31, Issue 3;
Pages: 342-350, 2025
ISSN: 2069-0053 (print), Agroprint
ISSN (online): 2068-9551

PDF version

Quality characteristics of traditional puff pastry fillings

Camelia Moldovan, Corina Dana Misca, Viorica Mirela Popa, Diana Nicoleta Raba, Aurica Breica Borozan, Bogdan Petru Radoi, Diana Veronica Radu, Mariana Atena Poiana, Delia Gabriela Dumbrava

Volume 31, Issue 3;
Pages: 351-359, 2025
ISSN: 2069-0053 (print), Agroprint
ISSN (online): 2068-9551

PDF version

Physicochemical and sensory evaluation of oatmeal cookies enriched with fresh mint

Corina I. Megyesi, Nicoleta G. Hădărugă, Ariana B. Velciov, Gabriel Bujancă, Alexandru Rinovetz, Despina Bordean, Laura Rădulescu

Volume 31, Issue 3;
Pages: 360-365, 2025
ISSN: 2069-0053 (print), Agroprint
ISSN (online): 2068-9551

PDF version

Consumer perception of whey-fortified jellies

Diana (Balțatu) Fluerașu, Monica Negrea, Christine Neagu, Ersilia Alexa

Volume 31, Issue 3;
Pages: 366-372, 2025
ISSN: 2069-0053 (print), Agroprint
ISSN (online): 2068-9551

PDF version

Whey valorisation in beer production: a functional and nutritional approach

Mirabela Ioana Lupu, Aurelia Cherciu

Volume 31, Issue 3;
Pages: 373-382, 2025
ISSN: 2069-0053 (print), Agroprint
ISSN (online): 2068-9551

PDF version

Effects of the organic flours on the digestive bakery products obtained through food biotechnologies

Steluța Radu

Volume 31, Issue 3;
Pages: 383-391, 2025
ISSN: 2069-0053 (print), Agroprint
ISSN (online): 2068-9551

PDF version