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Journal of Agroalimentary Processes and Technologies 2024, 30(4)

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Mineral bioaccumulation in stinging nettle: a tool for enhancing functional food safety

Patricia Tarkanyi, Mihaela Lăcătuș, Ersilia Alexa, Despina-Maria Bordean

Volume 30, Issue 4;
Pages: 335-342; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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Monitoring of selected macro and microelements in some sprouted legume seeds by microwave-assisted digestion and ICP-OES

Fatma Gökmen Yılmaz, Mehmet Musa Özcan, Ayşegül Korkmaz, Mustafa Mete Özcan

Volume 30, Issue 4;
Pages: 343-351; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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A technological approach for producing liqueur red wine

Mariana-Atena Poiana, Gianina-Malina Manea, Daniela Stoin, Florina Radu, Delia Gabriela Dumbrava, Camelia Moldovan, Diana Moigradean

Volume 30, Issue 4;
Pages: 352-356; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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Purslane (Portulaca oleracea) - nutritional value and food uses

Cristina L. Mitroi

Volume 30, Issue 4;
Pages: 357-365; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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The antimicrobial capacity of the fruits powders added to fortify the spreadable cream cheese

Zorica Voșgan, Anca Dumuța, Maria Grigor, Beatrice Mihalescu, Flavia Pop, Lucia Mihalescu

Volume 30, Issue 4;
Pages: 366-373; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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Innovative solutions for designing a flavored red wine assortment

Mariana-Atena Poiana, Ioana-Madalina Iusan, Florina Radu, Daniela Stoin, Delia Gabriela Dumbrava, Despina-Maria Bordean, Diana Moigradean

Volume 30, Issue 4;
Pages: 374-379; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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Sensory and physicochemical characterization of bread with turmeric and nettle, linseed and chia

Iulia Cârlea, Ana-Maria Daina Untan, Alexandra Maria Mocan, Corina Iuliana Megyesi, Laura Rădulescu

Volume 30, Issue 4;
Pages: 380-384; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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Physicochemical and sensory characterization of vegetable fat pressed cheese

Alexandra Maria Mocan, Iulia Cârlea, Ariana Bianca Velciov, Laura Rădulescu

Volume 30, Issue 4;
Pages: 385-390; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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Research on the influence of horseradish addition on the properties of cream cheese

Beatrice Mihalescu, Lucia Mihalescu, Zorica Voșgan, Aurel Maxim, Anca Dumuța, Flavia Pop

Volume 30, Issue 4;
Pages: 391-398; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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Characterization of some jams obtained from exotic fruits

Mira Uzun-Viruzab, Daiana Rebeca Voicilaș, Adela Iacobescu, Laura Rădulescu, Corina I. Megyesi

Volume 30, Issue 4;
Pages: 399-404; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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The role of non-Saccharomyces microorganisms and their technological importance in winemaking: a review

Olga Soldatenco, Nicolae Taran, Victoria Adajuc

Volume 30, Issue 4;
Pages: 405-414; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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Biochemical Diversity of Salvia (Lamiaceae) Species

Basel Saleh

Volume 30, Issue 4;
Pages: 415-422; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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Preliminary studies on polyvinyl alcohol-based films modified with extracts of apple peel, aronia and rutin, respectively

Lucica Maria Pop, Lidija Jakobek, Anca Mihaly Cozmuța, Camelia Nicula, Leonard Mihaly Cozmuța, Anca Peter

Volume 30, Issue 4;
Pages: 423-432; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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Improving the antioxidant properties of sesame oil through the addition of natural bioactive compounds

Diana Moigrădean, Daniela-Florina Socaci, Liana-Maria Alda, Despina-Maria Bordean, Daniela Stoin, Mariana-Atena Poiana

Volume 30, Issue 4;
Pages: 433-437; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

PDF version
Energy bars enhanced with fish hydrolysate and their effects on consumers' sensory perception

Alexandra Maria Uivărășan, Snehal Gite, Anca Peter, Leonard Mihaly Cozmuța, Camelia Nicula, Anca Mihaly Cozmuța

Volume 30, Issue 4;
Pages: 438-450; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

PDF version
Sensory and physical-chemical characterization of some range of beers from the Romanian market

Corina I. Megyesi, Nicoleta G. Hădărugă, Ariana B. Velciov, Laura Rădulescu, Adrian Riviș, Gabriel Bujancă, Alexandru Rinovetz, Despina Bordean

Volume 30, Issue 4;
Pages: 451-455; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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Apricot chutney – a variety of functional sweet-sour sauce

Mărioara Drugă , Camelia Moldovan, Delia Gabriela Dumbravă, Corina Dana Mișcă, Nicoleta-Gabriela Hădărugă, Mariana Atena Poiană, Ariana Bianca Velciov, Ersilia Călina Alexa, Ducu Sandu Ștef

Volume 30, Issue 4;
Pages: 456-462; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

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Preliminary research on garlic peel powder as a source of essential mineral elements

Ariana-Bianca Velciov, Georgeta-Sofia Popescu, Antoanela Cozma, Liliana Brei, Daniela Stoin, Virgil-Dacian Lalescu, Laura Rădulescu, Corina-Iuliana Megyesi, Maria Rada

Volume 30, Issue 4;
Pages: 463-470; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

PDF version
Vitamin C determination in foods. Titrimetric methods – A review

Sofia Popescu, Tania-Ștefania Chiș, Miruna Georgiana Chiricuţă, Antonia-Claudia Vârlan, Luminita Pîrvulescu, Ariana Velciov

Volume 30, Issue 4;
Pages: 471-476; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

PDF version
The effects of fortification with a commercial mixture of vitamins and minerals on bread characteristics

Carmen-Alexandra Cirican, Claudia-Felicia Ognean, Mihai Ognean

Volume 30, Issue 4;
Pages: 477-482; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

PDF version
Antioxidant and nutritional characteristics of some raw vegan appetizers based on vegetables

Delia-Gabriela Dumbrava, Camelia Moldovan, Mariana-Atena Poiana, Ducu Sandu Stef, Corina Dana Misca, Viorica-Mirela Popa, Bogdan Radoi, Diana-Nicoleta Raba

Volume 30, Issue 4;
Pages: 483-490; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

PDF version
Characterization of different assortments of distilled alcoholic beverages from Banat region (Romania)

Gabriel Bujancă, Călin Jianu, Nicoleta Gabriela Hădărugă, Ioan David, Ducu Sandu Ștef, Corina Iuliana Megyesi

Volume 30, Issue 4;
Pages: 491-496; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

PDF version
Kale, a complementary, rich mineral food - a review

Iulia Cârlea, Patricia Tarkanyi, Mihaela Lăcătuș, Despina-Maria Bordean, Laura Rădulescu

Volume 30, Issue 4;
Pages: 497-502; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

PDF version
Development and characterization of gluten-free noodles from whole rice flour and green banana flour

Daniela Stoin, Ruth Gal, Călin Jianu, Mariana-Atena Poiana, Ersilia Alexa, Ariana Bianca Velciov, Diana Moigradean

Volume 30, Issue 4;
Pages: 503-511; 2024
ISSN: 2069-0053 (print), Agroprint;
ISSN (online): 2068-9551

PDF version
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