MENU

Journal of Agroalimentary Processes and Technologies 2020, 26(4)

Home » Issues
Estimation of thermo-physical properties of selected Ethiopian indigenous foods and industrialization of Tef Injera, traditional bread
Adamu Zegeye Hadis

Volume 26, Issue 4;
Pages: 265-270; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Systemic phenylalanine ammonia-lyase gene expression during barley- Pyrenophora graminea interaction
M.I.E. Arabi, E. Al-Shehadah, H. Alek and M. Jawhar

Volume 26, Issue 4;
Pages: 271-275; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Study of drinking water quality in Cahul district
Veronica Filimon, Cristina Obreja, Simona Butan

Volume 26, Issue 4;
Pages: 276-280; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
An overview on the earliest representative of today vegan and vegetarian ice cream
Oana-Viorela Nistor, Ecaterina Pohrib, Gabriel-Dănuț Mocanu, Oana-Emilia Constantin, Liliana Ceclu

Volume 26, Issue 4;
Pages: 281-286; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Perspectives on mycotoxin management: occurrence of total aflatoxins in 2018-2019 romanian maize (Zea Mays L.) samples
Irina Smeu, Hellene Casian

Volume 26, Issue 4;
Pages: 287-293; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The influence of some technological operations on the concentrations of proteins from Cannabis Sativa
Petre Savescu, Gabriel Badescu, Livia Apostol

Volume 26, Issue 4;
Pages: 294-298; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Rheological characteristics of dough from wheat-defatted flaxseed composite flours
Ana-Maria Istrate, Ioan Gontariu, Silviu-Gabriel Stroe, Georgiana Gabriela Codină

Volume 26, Issue 4;
Pages: 299-303; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Pre-treatments used for the recovery of brewer’s spent grain-a minireview
Ancuța Chetrariu, Adriana Dabija

Volume 26, Issue 4;
Pages: 304-312-270; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Studies concerning the impact of the origin region on antioxidant properties of blackberries and blueberries
Cristina-Ramona Metzner Ungureanu, Andreea Ioana Lupitu, Cristian Moisa, Diana Moigradean, Mariana-Atena Poiana

Volume 26, Issue 4;
Pages: 313-318; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Research for identifying the optimum technological profile of rice flour for obtaining agglutene biscuits
Cristina Gabriela Constantinescu (Pop), Monica Gabriela Dinu, Petru Alexe

Volume 26, Issue 4;
Pages: 319-324; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market
Delia-Gabriela Dumbravă, Despina-Maria Bordean, Camelia Moldovan, Viorica–Mirela Popa, Diana-Nicoleta Raba, Adina Berbecea, Ileana Cocan, Ersilia-Călina Alexa

Volume 26, Issue 4;
Pages: 325-329; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Chemical, physicochemical, and nutritional characteristics of some sausage types
Georgeta Sofia Popescu, Georgiana Ciortan, Ariana Velciov, Ersilia Alexa, Ionela Hotea, Antoanela Cozma, Lia Rotariu

Volume 26, Issue 4;
Pages: 330-334; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Effect of Mixing Coffee with Some Therapeutic Potential Plants on Some Quality Indicators of the End Product:A Case Study
I. Gherman, Ersilia Alexa, Ileana Cocan, Monica Negrea, Petru Bogdan Rădoi, Alexandru E. Rinovetz

Volume 26, Issue 4;
Pages: 335-342; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Determination of proximate composition for some dark chocolate types
Andreea-Ionela Birtea, Adelina Avrămuş, Delia-Patricia Ivăniş, Georgeta Sofia Popescu, Antoanela Cozma, Ariana-Bianca Velciov

Volume 26, Issue 4;
Pages: 343-346; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The effect of sowing dates on total phenol, antioxidant activity and phenolic compounds of orache garden leaves harvested from plants growing garden house and field conditions
Nurhan Uslu, Ramazan Acar, Musa Seymen, Nesim Dursun, Önder Türkmen, Mehmet Musa Özcan

Volume 26, Issue 4;
Pages: 347-352; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
BPA incidence in babies drinking water available on romanian market
Elena Loredana Ungureanu, Gabriel Mustatea, Mona Elena Popa

Volume 26, Issue 4;
Pages: 353-356; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Research on the biochemical quality of fruits on some highbush blueberry cultivars
Mihaela Ciucu Paraschiv, Dorel Hoza

Volume 26, Issue 4;
Pages: 357-362; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Comparative study concerning the use of tomato juice added to food products of animal origin
Alexandra Oana Duică, Larisa Mărmăneanu, Giorgiana Ciortan, Sofia Pintilie, Ersilia Alexa, Ariana Velciov, Antoanela Cozma

Volume 26, Issue 4;
Pages: 363-367; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Nutritional and sensory evaluation of gluten-free cake obtained from mixtures of rice flour, almond flour and arrowroot flour
Casiana – Damaris Martinescu, Natalia-Roxana Sârbu, Ariana- Bianca Velciov, Daniela Stoin

Volume 26, Issue 4;
Pages: 368-374; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Development and characterization of an innovative prototype of pork sausage
Georgiana Ciortan, Alexandra Duica, Paul Petridean, Adelina Coaca, Ariana Velciov, G. Sofia Popescu, Antoanela Cozma, Delia Dumbrava

Volume 26, Issue 4;
Pages: 375-379; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Safety aspects related to the Bisphenol A migration process in packed meat and milk products – a review
Elena Ungureanu, G. Mustățea, Mona Elena Popa

Volume 26, Issue 4;
Pages: 380-385; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Preparation and characterization of polyvinyl alcohol films modified with essential oils
Lucica Pop, Anca Mihaly-Cozmuta, Patrizia Fava, Andrea Pulvirenti, Leonard Mihaly-Cozmuta, Anca Peter

Volume 26, Issue 4;
Pages: 386-396; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures
Daniela Stoin, Călin Jianu, Ariana – Bianca Velciov, Ileana Cocan

Volume 26, Issue 4;
Pages: 397-405; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Evaluation of the antimicrobial and cytotoxic activity of an aqueous extract of Anethum graveolens L. seeds
Horatiu C. Manea, Denisa Predut, Ramona Amina Popovici, George Draghici, Alina Dolghi, Marioara Poenaru

Volume 26, Issue 4;
Pages: 406-409; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Identification of a New Bacillus B. amyloliquefaciens Isolate with Enzymatic and Antifungal Potential
M. Harba, Y. Bakri, M. Jawhar, M.I.E

Volume 26, Issue 4;
Pages: 410-415; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The detection and quantification of sunflower adulteration of olive oil by UV spectroscopy method
Mahfouz Al-Bachir and Yasser Othman

Volume 26, Issue 4;
Pages: 416-421; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Aesculus species: a review on biologically active compounds and their possible applications
Laurenţiu-Răzvan Drăghici, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă

Volume 26, Issue 4;
Pages: 422-428; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
A critical review on the antioxidant analysis and composition of Vitis species
Claudia Oprinescu, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă

Volume 26, Issue 4;
Pages: 429-440; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Comparison between the physicochemical quality of oil obtained from irradiated and non-irradiated peanut (Arachis hypogaea L.) seeds
Mahfouz Al-Bachir

Volume 26, Issue 4;
Pages: 441-448; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
japt@usvt.ro
Copyright © 2024 Journal of Agroalimentary Processes and Technologies
Web design by Royalty