MENU

Journal of Agroalimentary Processes and Technologies 2020, 26(2)

Home » Issues
ACAD. VICTOR GIURGIU - Celebrates his 90th birthday this year
Zeno Gârban

Volume 26, Issue 2;
Pages: 45-46; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Nutrivigilance a domain of excellence in food science Note I. Conceptual and applicative problems
Zeno Gârban

Volume 26, Issue 2;
Pages: 47-54; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Sensory analysis of innovative meat products: “Snail hamburger” in artisanal buns with fruit and vegetable juice and flavored butter cream - indicator for quality control
Laura Rădulescu, Simelda Elena Zippenfening, Cristina Liliana Mitroi , Marius Ioan Cugerean, Nicoleta G. Hadaruga

Volume 26, Issue 2;
Pages: 55-59; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Classical versus modern analysis of poultry lipids – a review
Cosmina Andrea Chirilă, Raymond Nandy Szakal, Nicoleta Gabriela Hădărugă

Volume 26, Issue 2;
Pages: 60-73; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Influence of growing and processing factors on the fatty acid profile of poultry lipids
Cosmina Andrea Chirilă, Raymond Nandy Szakal, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă

Volume 26, Issue 2;
Pages: 74-81; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Market study on eating habits of meat products from Slobozia county
Felicia Dima, Camelia Vizireanu, Daniela Istrati, Eugenia Pricop, Ionica Crivat

Volume 26, Issue 2;
Pages: 82-86; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Effet of bud size and brine concentrations on the sensory properties of caper (Capparis ovata var. canescens Desf.) buds
Nazife Sultan Efe, Nurhan Uslu, Mehmet Musa Özcan

Volume 26, Issue 2;
Pages: 87-90; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Effect of different drying methods on the heating under reflux and microwave extraction on techno-functional properties from the Elaeagnus angustifolia L., fruit
Sara Zidani, Soussene Boudraa

Volume 26, Issue 2;
Pages: 91-101; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Physico-chemical properties of wheat flour varieties and sensory evaluation of the obtained bread
Flavia Pop, Lucia Mihalescu, Zorica Voșgan

Volume 26, Issue 2;
Pages: 102-107; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Effect of Different Temperatures And Extraction Systems on Viscosity of Chia Seed Oil
Ayşe Nur Erdem, Nurhan Uslu, Mehmet Musa Özcan

Volume 26, Issue 2;
Pages: 108-110; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
japt@usvt.ro
Copyright © 2024 Journal of Agroalimentary Processes and Technologies
Web design by Royalty