Journal of Agroalimentary
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University of Life Sciences “King Mihai I” from Timişoara
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Journal of Agroalimentary Processes and Technologies 2019, 25(4)
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Issues
Oil Contents and Fatty Acid Composition of Oat (Avena sativa L.) Seed and Oils
Bagcı Ahmet, Gecgel Umit, Ozcan Mehmet Musa, Dumlupınar Ziya, Uslu Nurhan
Volume 25, Issue 4;
Pages: 182-186; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Blueberries - Pleading for health
P.C. Tarkanyi, D.M. Bordean, A. Catargiu, M.A. Poiana
Volume 25, Issue 4;
Pages: 187-194; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The effective role of trace elements on broiler meat characteristics and its impact on the quality of processed chicken burger
Engy F. Zaki, Amal M. Hassan
Volume 25, Issue 4;
Pages: 195-201; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Fatty Acid Compositions of fruit and seed oils of some wild growing plant species
Mehmet Musa Ozcan, Yavuz Bagcı, Evren Yıldıztugay, Gulsah Kanbur
Volume 25, Issue 4;
Pages: 202-208; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Fractionation in natural oil production tehnology. Characterization and recommendations
Ramona Bănescu, Andreea Ispas, I. Ștefan, Lelia Angi Serpe, C.G. Fora, A. Riviș, A. Rinovetz
Volume 25, Issue 4;
Pages: 209-215; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The essential oil and yield components of Coridothymus capitatus (L.) Reichb. fill., Salvia albimaculata Hedge & Hub.-Mor., Sideritis phlomoides Boiss. & Ball. used as medicinal tea
Mehmet Musa Ozcan, J.Claude Chalchat, G. Figueredo, Yavuz Bagcı, Huseyin Dural
Volume 25, Issue 4;
Pages: 216-221; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Biophysical and nutritional characterization of some natural fruit and vegetable juices
Paula - Roxana Mot, Dorothea Gurbina, Daniela Stoin, Antoanela Cozma
Volume 25, Issue 4;
Pages: 222-226; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Nutritional and sensory quality evaluation of gluten free cake with Pecan nuts
D. Gurbina, Nicoleta-Andrada Fruja, Paula-Roxana Mot, Antoanela Cozma, D. Stoin
Volume 25, Issue 4;
Pages: 227-232; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Study on the use of horseradish as a natural source of antioxidants in the technology of obtaining liver sausage
A.C. Drăguți, M.V.Negrea, I. Cocan
Volume 25, Issue 4;
Pages: 233-236; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Cake pops with spirulina; physico-chemical aspects
G.F. Bustan, V. Murgoi, R. Cherciu, A. Nicolae, A.B Velciov, G-S Popescu
Volume 25, Issue 4;
Pages: 237-240; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Integration of a vegetable protein by-product in the bakery-pastry technology
Anca Morega, Mădălina Rămnanțu, Ileana Cocan, Monica Ruxanda, Cerasela Petolescu, A. Rinovetz, A. Riviș
Volume 25, Issue 4;
Pages: 241-247; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Preliminary research on the proximate composition of blackberry fruits (Rubus fructicosus)
Ariana B.Velciov, A-I. Birtea, Sofia G. Popescu, A. Nicolae, Simelda E. Zippenfening, Monica Gabriela Dinu, Nicoleta G. Hădărugă
Volume 25, Issue 4;
Pages: 248-251; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Design and evaluation of indirect incubator to manfacture yoghurt using solar-energy
Waleed M. Hanafy, Wael F. Elkot
Volume 25, Issue 4;
Pages: 252-260; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Effects of various plant parts on storage stability and colour parameters of beef extracts
Betül Aykurt Oğuz, Cemalettin Sarıçoban, Hülya Şen Arslan
Volume 25, Issue 4;
Pages: 261-269; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
PROFESSOR ZENO GÂRBAN - corresponding member of the Romanian Academy at his 80th anniversary
Volume 25, Issue 4;
Pages: 261-269; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
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Fax: +40-256-277326
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