Journal of Agroalimentary
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University of Life Sciences “King Mihai I” from Timişoara
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Journal of Agroalimentary Processes and Technologies 2024, 30(3)
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Journal of Agroalimentary Processes and Technologies 2023, 29(2)
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Journal of Agroalimentary Processes and Technologies 2018, 24(3)
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Issues
Sensory analysis of some meat products. Leberwurst – traditional recipe from Banat region
Oana Georgeta Tataru, Dana Bogdanescu, Gabriela Sicoe, Nicoleta Hadaruga, Adrian Rivis
Volume 24, Issue 3;
Pages: 132-135; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Sesame seeds and Flax Food oils: extraction and physicochemical characterizations
Nabila Bouhadi, Boualem Chennit, Lilya Boudriche
Volume 24, Issue 3;
Pages: 136-142; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Protein and amino acid profiling by the Cyanobacterium Spirulina (Arthrospira) platensis Strains in different Inorganic Formulations
Gajendra Kumar Dautania, Gajendra Pal Singh
Volume 24, Issue 3;
Pages: 143-151; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Milk whey proteins and onion extract powder interactions - antimicrobial and anticancer activities
Mostafa Ali, Essam Elsebaie
Volume 24, Issue 3;
Pages: 152-160; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Assessment of Nutritional Status and Feeding Practices of Children Aged 0 – 24 Months in Ikwuano Local Government Area Abia State, Nigeria.
A.D. Oguizu, A.N. Ifendu
Volume 24, Issue 3;
Pages: 161-172; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Determination of Unripe Banana Flour as functional ingredient on physical properties of cake batter
Amir Hosseinvand, Adeleh Sorkhinejad
Volume 24, Issue 3;
Pages: 173-176; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Effects of dietary inclusion of cassava peel meal on functional properties of chicken egg in duration of storage
O. A. Ogunwole, A. Samireddypalle, T. B. Daramola, A. O. Mosuro, O. D. Oshibanjo
Volume 24, Issue 3;
Pages: 177-184; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Biochemical study of oil extracted from gamma irradiated sunflower (Helianthus annuus l.) seeds
Mahfouz Al-Bachir, Yasser Othman
Volume 24, Issue 3;
Pages: 185-192; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The effects of fat replacement by vegetable oils and walnuts on meatloaf composition
Gabriel – D. Mocanu, Oana – V. Nistor, Doina G. Andronoiu, Elisabeta Botez
Volume 24, Issue 3;
Pages: 193-201; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Health benefits of edible round-fruited types of Cucurbita pepo. a short review
Dana Iulia Moraru, Gabriela Ploscutanu, Maricica Stoica
Volume 24, Issue 3;
Pages: 202-206; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Hot air drying and quality powder of three, red-skinned, white-skinned and yellow-skinned, onion varieties (Alium cepa L.)
Anamaria Pop, Georgiana Petruț, Sevastiţa Muste, Adriana Păucean, Simona Man, Simona Chiş, Liana Salanță, Romina Vlaic
Volume 24, Issue 3;
Pages: 207-210; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Benefits of using almond flour to obtaine pastries
Andreea Bianca Căluțoiu, Corina Dana Mișcă
Volume 24, Issue 3;
Pages: 211-214; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Optimum use of the elderberry fruits and the microbiological evaluation of finished product
Denisa Ramona Negomireanu, Corina Dana Miscă
Volume 24, Issue 3;
Pages: 215-218; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Evaluation of Sensory and Physical-Chemical Properties of Smoked Sausage Based On Food Waste Sources
Melinda Fogarasi, Sonia Ancuța Socaci, Maria Tofană, Cristina Semeniuc, Dan Sălăgean, Dorin Țibulcă, Crina Muresan
Volume 24, Issue 3;
Pages: 219-223; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
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