Journal of Agroalimentary
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University of Life Sciences “King Mihai I” from Timişoara
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Journal of Agroalimentary Processes and Technologies 2024, 30(3)
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Journal of Agroalimentary Processes and Technologies 2018, 24(2)
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Issues
Quality properties of corn snacks enriched with red corncobs powder
Elsebaie Essam Mohamed , Rowida Younis Essa
Volume 24, Issue 2;
Pages: 54-62; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Labeling of food allergens on prepacked foods intended for final consumption in Hungary
Janos Gyorvari, Jeno Szigeti, Laszlo Varga
Volume 24, Issue 2;
Pages: 63-68; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Sensory and physicochemical evaluation of crude fish oil under different storage conditions
Flavia Pop, Anca Dumuta, Zorica VoÅŸgan, Lucia Mihalescu
Volume 24, Issue 2;
Pages: 69-74; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Monitoring of Composition and Antimicrobial Activity of Fig (Ficus carica L.) Fruit and Seed Oil
Erman Duman, Merih Simsek, Mehmet Musa Ozcan
Volume 24, Issue 2;
Pages: 75-80; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Incorporation of spent grains in bread: Chemical and Nutritional properties
Shamsudeen L. Ogunwale, Israel O. Otemuyiwa, Victor I. Ayodele, Mathew O Ilori, Steve R.A Adewusi
Volume 24, Issue 2;
Pages: 81-88; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Physico-chemical properties, fatty acid and essential oil composition and antimicrobial effect of cumin (Cuminum cyminum L.) seed and essential oil
Erman Duman, Şükrü Demirci, Mehmet Musa Özcan, Battal Çelik
Volume 24, Issue 2;
Pages: 89-96; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Kinetics and antiradical activity of natural and synthetic phenolic compounds by DPPH method: a comparative study
Madalina Ivanovici, Gabriela Sicoe, Daniel I. Hădărugă
Volume 24, Issue 2;
Pages: 97-103; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Impact of different water stress regimes on the growth parameters of onion varieties
Murad Ali, Mushtaq Ahmad, Muhammad Ali
Volume 24, Issue 2;
Pages: 104-109; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Fruit-based natural antioxidants in edible oils: a review
Cristina-Ramona Metzner, Mariana-Atena Poiana
Volume 24, Issue 2;
Pages: 110-117; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Sensory evaluation of new products obtained with sea buckthorn (Hippophae rhamnoides L.) after cold oil extraction
Gabriela Iordăchescu, Gabriela Ploscuțanu, Gabriela Vlăsceanu
Volume 24, Issue 2;
Pages: 118-123; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Comparative study on fatty acid compounds of olive oil from syrian irradiated and stored olive fruits
Al-Bachir M
Volume 24, Issue 2;
Pages: 124-131; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
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Fax: +40-256-277326
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japt@usvt.ro
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