Journal of Agroalimentary
Processes and Technologies
University of Life Sciences “King Mihai I” from Timişoara
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Student Conference: Life Sciences – Food Processing, 8th of December 2021
WORKSHOP: Reducing food waste throughout the supply chain through social innovation
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Journal of Agroalimentary Processes and Technologies 2024, 30(3)
Journal of Agroalimentary Processes and Technologies 2024, 30(2)
Journal of Agroalimentary Processes and Technologies 2024, 30(1)
Journal of Agroalimentary Processes and Technologies 2023, 29(4)
Journal of Agroalimentary Processes and Technologies 2023, 29(3)
Journal of Agroalimentary Processes and Technologies 2023, 29(2)
Journal of Agroalimentary Processes and Technologies 2023, 29(1)
Journal of Agroalimentary Processes and Technologies 2022, 28(4)
Journal of Agroalimentary Processes and Technologies 2022, 28(3)
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Journal of Agroalimentary Processes and Technologies 2018, 24(1)
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Issues
Optimization of betalain extraction from Salicornia fruticosa and its encapsulation
Elsebaie Essam Mohamed, Satoshi Iwamoto, Ryo Yamauchi
Volume 24, Issue 1;
Pages: 1-8; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Antioxidant properties of synbiotic orange juice with free and encapsulatedprobiotic bacteria
A. M. Sharoba, H.E.M. Bahlol, A. S. Soliman1, O. M. M. Radi, A. H. S. Soliman
Volume 24, Issue 1;
Pages: 9-18; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Effect of five different dietary vitamin-mineral premixes and two rearing systems on selected vitamin and iron deposition in eggs at the late laying stage
O. A. Ogunwole, A. Y. P. Ojelade, O. D. Akinleye, M. D. Olumide
Volume 24, Issue 1;
Pages: 19-25; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Comparative studies of amino acid, fatty acids and proximal chemical composition content of donkey, dog, camel, beef and goat liver
Hala Mahmoud Bayomy, Mahmoud Abdelgelil Rozan, Uzma Faridi
Volume 24, Issue 1;
Pages: 26-33; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The Use of Some Fruits as Natural Antioxidant Sources in Meat and Meat Products: A Review
Sena Ozbay, Cemalettin Saricoban
Volume 24, Issue 1;
Pages: 34-38; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Modeling and optimization of Al-pillaring process using experimental design procedure
Khaled M. Youssef, Hafsa N. A. Ebrahem, Helmy T. Omran, Zakarya A. S. El-Shamei
Volume 24, Issue 1;
Pages: 39-49; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Characterization of bioactive compounds in whole dry and atomized blueberries
Cosmina M. Bogatean, Maria Tofana, Emil Racolta, Carmen R. Pop, Floricuța Ranga, Elena S. Biris-Dorhoi
Volume 24, Issue 1;
Pages: 50-53
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
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Fax: +40-256-277326
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japt@usvt.ro
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