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Journal of Agroalimentary Processes and Technologies 2017, 23(4)

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Innovative approaches to improve the quality attributes of halva: A review
Andrei Dorel Catargiu, Dan-Dorin Raican, Mariana-Atena Poiana

Volume 23, Issue 4;
Pages: 188-193; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Linguistic strategies of food advertising. An overview
Dimitrie Stoica, Petru Alexe, Maria Garnai, Veronica Filimon, Maricica Stoica

Volume 23, Issue 4;
Pages: 194-197; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Increasing the nutritional and functional value of the pastry dough by adding apricot
Alexandru Rinovetz, Ersilia Alexa, Ileana Cocan, Iuliana Popescu, Bogdan Rădoi, Teodor Trașcă

Volume 23, Issue 4;
Pages: 198-203; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Instant coffee as a source of calcium and magnesium
Ioan Gogoasa, Adina Negrea, Mihaela Ciopec, Adina Berbecea, Maria Rada, Maria Despina Bordean, Liana Alda, Diana Moigradea, Ariana Velciov, Simion Alda

Volume 23, Issue 4;
Pages: 204-208; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Total phenol, anthocyanin and flavonoid contents of whole wheat flour and white flour
Senay Simsek, Mehmet Musa Ozcan, Mehmet Hamurcu, Nesim Dursun, Sait Gezgin

Volume 23, Issue 4;
Pages: 209-211; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Modeling and optimization of Al-pillaring process using experimental design procedure
Ana-Maria Georgescu, Gabriela Muntianu, Ileana Denisa Nistor, Françoise Nardou

Volume 23, Issue 4;
Pages: 212-216; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Nutritional value and antioxidant activities in fruit of some cultivars of pepper (Capsicum annuum L.)
Rodica Soare, Maria Dinu, Cristina Băbeanu, Mihaela Popescu, Alin Popescu

Volume 23, Issue 4;
Pages: 217-222; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Grape pomace as an innovative functional ingredient to design value-added food products: A review
Cristina Gaita, Mariana-Atena Poiana

Volume 23, Issue 4;
Pages: 223-228; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Physico-chemical properties and fatty acid compositions of some edible pumpkin seed genotypes and oils
O. Turkmen, M. M. Ozcan, M. Seymen, M. Paksoy, N. Uslu, S. Fidan

Volume 23, Issue 4;
Pages: 229-235; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Mathematical model for compression strength of pork meat tenderized by using mechanical processing
L44: Daniela RoÅŸca, Adrian RoÅŸca

Volume 23, Issue 4;
Pages: 236-244; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Improvement of the nutritional value of pasta by the addition of wheat bran
Flavia Pop

Volume 23, Issue 4;
Pages: 245-249; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Nutritional importance of animal byproducts
Oana Georgeta Rîjnoveanu, Dana Bogdănescu, Adrian Riviş

Volume 23, Issue 4;
Pages: 250-252; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Optimization of growing medium composition in obtaining Saccharomyces cerevisiae yeast
Adriana Dabija, Ioana Rebenciuc, Silvia Mironeasa

Volume 23, Issue 4;
Pages: 253-259; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Marketing studies on the seafood and fish market
Viorica – Mirela Popa, Diana Nicoleta Raba, Delia – Gabriela Dumbravă, Camelia Moldovan

Volume 23, Issue 4;
Pages: 260-263; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Evaluation of the nutritional and sensory quality of functional bread assortments obtained from wheat flour and carrot powder (Daucus carota L.) marketing studies, seafood market, fish market
Daniela Stoin, Monica Negrea, Calin Jianu, Ariana Velciov, Teodor Traşcă

Volume 23, Issue 4;
Pages: 264-270; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Kinetics on the DPPH· reaction with hydroalcoholic extracts from various pomegranate parts
Gabriela Sicoe, Claudia Izabela Oprinescu, Giulia Mădălina Golea, Adrian Riviş, Nicoleta G. Hădărugă

Volume 23, Issue 4;
Pages: 271-280; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Peculiarities of the free radicals biogenesis – implications in pathobiochemistry
Gârban, Mirela Ahmadi-Vincu, R. Ujhelyi, F. Muselin

Volume 23, Issue 4;
Pages: 281-285; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
In memoriam -Academician Victor – Emanuel Sahini (August 30, 1927 – July 14, 2017)
Zeno Gârban

Volume 23, Issue 4;
Pages: 286-287; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
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