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Journal of Agroalimentary Processes and Technologies 2017, 23(2)

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Antioxidant activity assessment of some dried fruits
Camelia Moldovan, Ionela Marcău , Mărioara Drugă, Delia-Gabriela Dumbravă

Volume 23, Issue 2;
Pages: 59-62; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Determining total and bio-available concentrations in Fe, Mn, Zn and Cu in grapes and assessing grape mineral supply
I.Gogoasa, Madalina Liliana Badea, Maria Rada, Daniela Velimirovici, Liana Maria Alda, Olivia Lorena Marutoiu, Antoanela Lena Cozma, S. Alda

Volume 23, Issue 2;
Pages: 63-67; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Nutritional characterization of raw-dried meat products
Iosif-Gabriel Bordea, Ileana Cocan, Diana Dogaru, Teodor- Ioan Trașcă

Volume 23, Issue 2;
Pages: 68-70; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Studies regarding the protein content of pork ham
Nicoleta-Simona Roșca, Monica Negrea, Petru-Bogdan Rădoi, Diana Dogaru

Volume 23, Issue 2;
Pages: 71-73; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Theoretical aspects of food differentiation, brand management and rebranding
Viorica – Mirela Popa, Diana Nicoleta Raba, Delia – Gabriela Dumbrava,Camelia Moldovan

Volume 23, Issue 2;
Pages: 74-77; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Cyclodextrin / Danube common rudd (Scardinius erythrophthalmus L.) oil complexes – synthesis and characterization
Cristina Liliana Birău (Mitroi), Daniel I. Hădărugă, Nicoleta G. Hădărugă

Volume 23, Issue 2;
Pages: 78-84; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Sensory analysis of experimental hearth baked white bread added with soy flour
Darius Petruț, Daniela Stoin, Ersilia Alexa, Ileana Cocan, Teodor-Ioan Trașcă

Volume 23, Issue 2;
Pages: 85-88; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Experimental study of bakery products obtained in electrical resistance heated ovens
I.R. Șugar, B.S.Săsăran1, M. Banica, L.Giurgiulescu

Volume 23, Issue 2;
Pages: 89-91; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Consideration regarding ecological food certification and new contribution to the methodology of certification
Loredana-Mariana Luca

Volume 23, Issue 2;
Pages: 92-96; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Assessment of amaranth flour utilization in cookies production and quality
Simona Man, Adriana Păucean, Sevastiţa Muste, Maria-Simona Chiș, Anamaria Pop, Ioana-Daniela Călian (Ianoş)

Volume 23, Issue 2;
Pages: 97-103; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Obtaining of apple vinegar with improved antioxidant function by dried fruit addition
Mariana-Atena Poiana, Diana Moigradean, Dana Bogdanescu, Alexandru Rada, Adrian Rivis

Volume 23, Issue 2;
Pages: 104-109; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
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