Journal of Agroalimentary Processes and Technologies 2014, 20(2)

Editorial Board

Research on european union regulations regarding meat from hunted animals

A. Crăciunescu, S. Stanciu, Mihaela Moatăr

Volume 20, Issue 2;
Pages: 116-121;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Studies on the formulation and quality characteristics of gluten free muffins

Simona Man, Adriana Păucean, Sevastiţa Muste, Anamaria Pop

Volume 20, Issue 2;
Pages: 122-127;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Influence of refrigerated storage on viability of microorganisms in fermented vegetables juice

Alina G. Profir, Camelia V. Neagu, Daniela Istrati, Camelia Vizireanu

Volume 20, Issue 2;
Pages: 128-132;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Comparison of different solvents for isolation of antioxidant compounds of horseradish

Mihaela Cirimbei, Camelia Vizireanu

Volume 20, Issue 2;
Pages: 133-136;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Brewers’ spent grain – A new potential ingredient for functional foods

Anca Fărcaş, Maria Tofană, Sonia Socaci, Elena Mudura, Stăncuţa Scrob, Liana Salanţă, Vlad Mureşan

Volume 20, Issue 2;
Pages: 137-141;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Obtaining and characterization of Achillea millefolium L. extracts

Corina Iuliana Costescu, Bogdan Petru Rădoi, Nicoleta Gabriela Hădărugă, Alexandra Teodora Gruia, Adrian Riviş, Dorel Pârvu, Ioan David, Daniel Ioan Hădărugă

Volume 20, Issue 2;
Pages: 142-149;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

The Biochemical Composition And Correlation Estimates For Grain Quality In Maize

Stăncuţa Scrob, Sevastiţa Muste, Ioan Haş, Crina Mureşan, Sonia Socaci, Anca Fărcaş

Volume 20, Issue 2;
Pages: 150-155;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Influence of dietary fiber from pea on some quality characteristics of yoghurts

Cristina Damian, Ana Olteanu

Volume 20, Issue 2;
Pages: 156-160;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Evaluation of antioxidant capacity and total polyphenol content of some coffees

Alexandra Cosoreci, Camelia Moldovan, Diana- Nicoleta Raba , Mirela -Viorica Popa, Delia -Gabriela Dumbravă

Volume 20, Issue 2;
Pages: 161-164;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

The influence of different types of amylase on the bread dough determined through alveographic method

Ioan David, Alexandru Rinovetz, Gabriel Bujancă, Corina Mişcă, Marcel Danci, Corina Costescu

Volume 20, Issue 2;
Pages: 165-170;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Spirulina platensis effect as protein supplement on rheological properties of dough and nutritional qualities of hot-dog rolls

Gabriela Constantinescu (Pop) , Monica Dinu, Amelia Buculei, Alexandru Stoica

Volume 20, Issue 2;
Pages: 171-177;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Study on the influence of preservation in metallic packages on the vegetable quality

Amelia Buculei, Gabriela Constantinescu ( Pop), Adriana Dabija

Volume 20, Issue 2;
Pages: 178-182;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Optimization of blend components for improving red sparkling wines production

E. Soldatenco, N. Taran, B. Morari, O. Soldatenco, S. Stoleicova

Volume 20, Issue 2;
Pages: 183-187;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Optimization of blend components for the production of sparkling white wines

Nicolae Taran, Olga Soldatenco, Svetlana Stoleicova, Boris Morari, Eugenia Soldatenco

Volume 20, Issue 2;
Pages: 188-191;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

Overview of biological hazards associated with the consumption of the meat products

Maricica Stoica, Silvia Stoean, Petru Alexe

Volume 20, Issue 2;
Pages: 192-197;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version

The Effects of Storage Conditions on Some Physicochemical Properties of Raw and Pasteurized Milk

Adrian Căpriţă, Rodica Căpriţă, Iuliana Creţescu

Volume 20, Issue 2;
Pages: 198-202;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

PDF version