Journal of Agroalimentary
Processes and Technologies
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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Student Conference: Life Sciences – Food Processing, 8th of December 2021
WORKSHOP: Reducing food waste throughout the supply chain through social innovation
WORKSHOP: Typology of entrepreneurial universities/Tipologia universităților antreprenoriale
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Journal of Agroalimentary Processes and Technologies 2023, 29(1)
Journal of Agroalimentary Processes and Technologies 2022, 28(4)
Journal of Agroalimentary Processes and Technologies 2022, 28(3)
Journal of Agroalimentary Processes and Technologies 2022, 28(2)
Journal of Agroalimentary Processes and Technologies 2022, 28(1)
Journal of Agroalimentary Processes and Technologies 2021, 27(4 -Supplement)
Journal of Agroalimentary Processes and Technologies 2021, 27(4)
Journal of Agroalimentary Processes and Technologies 2021, 27(3)
Journal of Agroalimentary Processes and Technologies 2021, 27(2)
Journal of Agroalimentary Processes and Technologies 2021, 27(1)
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Journal of Agroalimentary Processes and Technologies 2014, 20(1)
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Combining ability studies and potential for oil quality improvement in sesame (Sesamum indicum L.)
Musibau Adewuyi Azeez, Joseph Akintade Morakinyo
Volume 20, Issue 1;
Pages: 1-8;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Seasonal pattern of aflatoxin M1 contamination in buffalo milk
Razzagh Mahmoudi
Volume 20, Issue 1;
Pages: 9-13;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Evaluation of skin parameters in C57BL/6J mice exposed to chemical and environmental factors using non-invasive methods
Dorina Gheorgheosu (Coricovac), Florin Borcan, Nemeth Istfan Balasz, Codruta Soica, Georgeta Simu, Lajos Kemeny, Cristina A. Dehelean
Volume 20, Issue 1;
Pages: 14-20;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Effects of Some Sweeteners on Gingerbread Properties – Water Sorption
Dorina Anca Tulbure, Mihai Ognean, Claudia-Felicia Ognean, Ioan Danciu
Volume 20, Issue 1;
Pages: 21-25;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Physico-chemical and sensory evaluations of wheat bread with pumpkin (Cucurbita maxima) pulp incorporated
Adriana Păucean, Simona Man
Volume 20, Issue 1;
Pages: 26-32;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Maximum Height Calculation for Bulk of apple Fruits (var. Golden Delicious)
Anam Isa Hazbavi
Volume 20, Issue 1;
Pages: 33-38;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Evaluation of oxidation and hydrolysis in milk fat during freezing storage
Flavia Pop, Delia Boltea
Volume 20, Issue 1;
Pages: 39-45;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Efficiency of olive (Olea europaea L.) leaf extract as antioxidant and anticancer agents
Nashwa, F. S. Morsy, M. E.Abdel-Aziz
Volume 20, Issue 1;
Pages: 46-53;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Development of low fat mayonnaise containing different types and levels of hydrocolloid gum
M Hala H. Amin, Alaa E. Elbeltagy, Mahmoud Mustafa, Ali H. Khalil
Volume 20, Issue 1;
Pages: 54-63;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Lignin-degrading Bacteria
Ghellai Lotfi
Volume 20, Issue 1;
Pages: 64-68;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Antidiabetic effects of dietary formulas prepared from some grains and vegetables on type 2 diabetic rats
Hesham Z. Tawfeuk, Nagwa. M. Hassan, Hany I. Khalil, Shawky Y. Kerolles
Volume 20, Issue 1;
Pages: 69-79;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Research on meat quality of some wild animal species for human consumption
A. Crăciunescu, S. Stanciu, Mihaela Moatăr
Volume 20, Issue 1;
Pages: 80-86;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Statistical modeling of a process for intensification of extraction of crude constituents of Curcuma longa
B.Daramola
Volume 20, Issue 1;
Pages: 87-92;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Effect of progestagen, PGF2α, PMSG AND GnRH on estrus synchronization and some reproductive and productive traits in Barki ewes
Abdalla, E.B., B. Farrag, A.L.S. Hashem, F.A. Khalil, M.S. Abdel-Fattah
Volume 20, Issue 1;
Pages: 93-101;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The effect of red and white wine consumption on breast cancer risk in women
Fl. Marghescu, M.S. Teodorescu, Daniela Radu
Volume 20, Issue 1;
Pages: 102-108;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Kelussia odoratissima Essential Oil: Biochemical analysis and Antibacterial Properties against pathogenic and probiotic bacteria
Razzagh Mahmoudi, Morteza Kosari, Payman Zare, Shiva Barati
Volume 20, Issue 1;
Pages: 109-115;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
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