Journal of Agroalimentary
Processes and Technologies
University of Life Sciences “King Mihai I” from Timişoara
MENU
Home
Editorial Board
History
Events
Student Conference: Life Sciences – Food Processing, 8th of December 2021
WORKSHOP: Reducing food waste throughout the supply chain through social innovation
WORKSHOP: Typology of entrepreneurial universities/Tipologia universităților antreprenoriale
Review
Instructions
Issues
Journal of Agroalimentary Processes and Technologies 2024, 30(3)
Journal of Agroalimentary Processes and Technologies 2024, 30(2)
Journal of Agroalimentary Processes and Technologies 2024, 30(1)
Journal of Agroalimentary Processes and Technologies 2023, 29(4)
Journal of Agroalimentary Processes and Technologies 2023, 29(3)
Journal of Agroalimentary Processes and Technologies 2023, 29(2)
Journal of Agroalimentary Processes and Technologies 2023, 29(1)
Journal of Agroalimentary Processes and Technologies 2022, 28(4)
Journal of Agroalimentary Processes and Technologies 2022, 28(3)
Journal of Agroalimentary Processes and Technologies 2022, 28(2)
See more »
Submit
Contact
Journal of Agroalimentary Processes and Technologies 2013, 19(3)
Home
»
Issues
FLOWCHART
Editorial Board
PDF version
Comparative study of potential cellulolytic and xylanolytic bacteria isolated from compost and their optimization for industrial use
Nivedita Sharma, Preeti Buragohain, DivyaTandon, Richa Kaushal
Volume 19, Issue 3;
Pages: 284-297;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Influence of defatted maize germ flour addition in wheat: maize bread formulations
Adriana Păucean, Simona Man
Volume 19, Issue 3;
Pages: 298-304;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Study regarding the overall migration from plastic packaging materials used in food industry
Elena Trăistaru, Adrian Riviş, Raul Ciprian Moldovan, Antigoni Menelaou, Cecilia Georgescu
Volume 19, Issue 3;
Pages: 305-308;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Studies Regarding Identification of Quality Parameters of Homologated Corn Hybrids in NW Transylvania
Stăncuţa Alexandrina Scrob, Sevastiţa Muste, Ioan Haş, Crina Mureşan, Anca Fărcaş, Andrei Borşa
Volume 19, Issue 3;
Pages: 309-313;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
A study regarding the antibacterial activity of some comercial essential oils on food-borne pathogenic and spoilage bacteria
Maria-Doinița Borș, Maria Tofană, Ramona Suharoschi, Anca Rotar
Volume 19, Issue 3;
Pages: 314-318;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Preliminary Study on Antioxidant Activity and Polyphenols Content in Discharged Waste from Beer Production
Anca Fărcaş, Maria Tofană, Sonia Socaci, Stăncuţa Scrob, Liana Salanţă, Andrei Borşa
Volume 19, Issue 3;
Pages: 319-324;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Ultraviolet light treatment of fresh fruits and vegetables surface: A review
Maria Turtoi
Volume 19, Issue 3;
Pages: 325-337;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The monitoring of enzyme activity of glucoamylase and endoxylanase on the bread dough with consitographic method
Ioan David, Corina Mişcă, Gabriel Bujancă, Alexandru Rinovetz, Marcel Danci
Volume 19, Issue 3;
Pages: 338-343;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Study of the applicability of vegetable oils in phytocosmetology
Camelia Peev, Ştefana Avram, Georgeta Pop, Craina Marius, Dumitru Cătălin, Cristina Dehelean, Corina Danciu
Volume 19, Issue 3;
Pages: 344-347;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The comparisons about macro elements content in fruits collected from the Gotlob locality of Timis county
Gabriel Heghedűş-Mîndru , Ramona Cristina Heghedűş-Mîndru , Petru Negrea, Radu Şumălan, Teodor Traşcă, Adina Negrea, Adrian Riviş, Ducu Ştef
Volume 19, Issue 3;
Pages: 348-354;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Some qualitative properties of different monofloral honeys
Mehmet Musa Özcan, Bilal Taştepe, Derya Arslan, Ahmet Ünver
Volume 19, Issue 3;
Pages: 355-361;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The internal validation of HPLC and conductometric method for the determination of hop bitter acids
Liana-Claudia Salanţă, Maria Tofană, Sonia Socaci, Elena Mudura, Anca Fărcaş
Volume 19, Issue 3;
Pages: 362-366;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The study of the influence of the main parameters in separating the Pb2+ ions from diluted aqueous solutions through perlite absorption
Daniela Maria Sandru, Adrian Turtureanu, Cecilia Georgescu
Volume 19, Issue 3;
Pages: 367-373;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Studies regarding the impact of aging time on color of red wine merlot obtained in recas vineyard
Lucian A.Roman, Mariana Atena Poiana, Diana Veronica Dogaru, T.I. Trasca
Volume 19, Issue 3;
Pages: 374-377;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
japt@usvt.ro
Copyright © 2024 Journal of Agroalimentary Processes and Technologies
Web design
by
Royalty
By continuing to use our site, you agree to the use of cookies to improve your site navigation, to analyze the use of the site and to assist in our marketing efforts.
I agree