Journal of Agroalimentary
Processes and Technologies
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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Student Conference: Life Sciences – Food Processing, 8th of December 2021
WORKSHOP: Reducing food waste throughout the supply chain through social innovation
WORKSHOP: Typology of entrepreneurial universities/Tipologia universităților antreprenoriale
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Journal of Agroalimentary Processes and Technologies 2022, 28(4)
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Journal of Agroalimentary Processes and Technologies 2022, 28(1)
Journal of Agroalimentary Processes and Technologies 2021, 27(4 -Supplement)
Journal of Agroalimentary Processes and Technologies 2021, 27(4)
Journal of Agroalimentary Processes and Technologies 2021, 27(3)
Journal of Agroalimentary Processes and Technologies 2021, 27(2)
Journal of Agroalimentary Processes and Technologies 2021, 27(1)
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Journal of Agroalimentary Processes and Technologies 2013, 19(2)
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Detection of olive oil adulteration by corn oil addition applying ATR-FTIR spectroscopy
Mariana-Atena Poiana, George A. Mousdis, Constantinos A. Georgiou
Volume 19, Issue 2;
Pages: 141-147;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The effect of incorporation of red lentil flour on the bread quality
Simona Man, Adriana Păucean
Volume 19, Issue 2;
Pages: 148-152;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Pneumatic shock waves utilizedfor bulk and inbag grains aeration
Adrian Roşca, Daniela Roşca
Volume 19, Issue 2;
Pages: 153-156;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
FTIR spectroscopic characterization of a new biofilm obtained from kefiran
Carmen Pop, Sorin Apostu, Ancuţa M. Rotar, Cristina Anamaria Semeniuc, Marianne Sindic, Nicolas Mabon
Volume 19, Issue 2;
Pages: 157-159;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The comparisons about macro elements content in vegetables collected from the Gotlob locality of Timis county
Gabriel Heghedűş-Mîndru, Ramona Cristina Hegheduş-Mîndru, Petru Negrea, Radu Şumălan, Teodor Traşcă, Adina Negrea, Adrian Riviş, Ducu Ştef
Volume 19, Issue 2;
Pages: 160-166;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Identification of pesticides residues in different samples of milk
Neelam Shahzadi, Muhammad Imran, Mohammad Sarwar, Abu Saeed Hashmi, Muhammad Wasim
Volume 19, Issue 2;
Pages: 167-172;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
An evaluation of three nutraceutical species in the Apiaceae family from the Western part of Romania: antiproliferative and antiangiogenic potential
Corina Danciu, Ştefana Avram, Pusa Gaje, Georgeta Pop, Codruţa Şoica, Marius Craina, Cătălin Dumitru, Cristina Dehelean, Camelia Peev
Volume 19, Issue 2;
Pages: 173-179;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Modelling migration from plastic packaging materials used in food industry
Elena Traistaru, Adrian Rivis, Raul Ciprian Moldovan, Antigoni Menelaou, Cecilia Georgescu
Volume 19, Issue 2;
Pages: 180-184;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Modelling the destruction of Saccharomyces cerevisiae and Candida utilis yeast cells using Intense Pulsed Light
Maria Turtoi, Gheorghe Turtoi, Anca Ioana Nicolau
Volume 19, Issue 2;
Pages: 185-193;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Researches into antioxidant rich cocktail banana
Maria Cristiana Garnai, Camelia Vizireanu, Felicia Dima, Daniela Istrati, Gabriela Iordachescu
Volume 19, Issue 2;
Pages: 194-203;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Unconventional techniques for the extraction of bioactive compounds from various plants
Liliana Gîtin, Maricica Stoica, Cristian Dima, Petru Alexe
Volume 19, Issue 2;
Pages: 204-207;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Biofertilizers use - a cheap and safe alternative to conventional chemical fertilizers Pisum sativum l. and Phaseolus vulgaris L.
Maria Balint, Virgiliu Ciutina, Lucian Hălmăgean, Mihaela Meşter, Monica Zdremţan, Daniela Diaconescu
Volume 19, Issue 2;
Pages: 208-211;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Non-thermal novel food processing technologies. An overview
Maricica Stoica, Liliana Mihalcea, Daniela Borda, Petru Alexe
Volume 19, Issue 2;
Pages: 212-217;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Research on Nutritive Value of Main Muscle Groups from Cattle
Ancuţa Elena Prisacaru
Volume 19, Issue 2;
Pages: 218-221;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Mineral contents of several corn and potato chips
Mustafa Harmankaya, Mehmet Musa Özcan, Züleyha Endes
Volume 19, Issue 2;
Pages: 222-227;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Ohmic heating process characterizations during apple puree processing
Oana – Viorela Nistor, Elisabeta Botez, Emil Luca, Gabriel Dănuţ Mocanu, Doina Georgeta Andronoiu, Mihaela Timofti
Volume 19, Issue 2;
Pages: 228-236;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
A study on the thermal effect on quality characteristics of tomato purée
Cristina Damian, Nicolae Carpiuc, Ana Leahu, Mircea Oroian, Marcel Avramiuc
Volume 19, Issue 2;
Pages: 237-240;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Change in colour and physicochemical quality of carrot juice mixed with other fruits
Ana Leahu, Cristina Damian, Nicolae Carpiuc, Mircea Oroian, Marcel Avramiuc
Volume 19, Issue 2;
Pages: 241-246;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
A study on the influence of some biogenic effectors on bread staling. Sensory evaluation
D. Diaconescu, M., Zdremtan, M., Mester, L., Halmagean, M., Balint
Volume 19, Issue 2;
Pages: 247-252;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The internal validation of HPLC and conductometric method for the determination of hop bitter acids
Liana-Claudia Salanţă, Maria Tofană, Sonia Socaci, Elena Mudura, Anca Fărcaş
Volume 19, Issue 2;
Pages: 253-258;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Study of the partial and exhaustive intramolecular dehydration of D-sorbitol
Ileana Cocan, Monica Viorica Negrea, Ionel Vasile Jianu
Volume 19, Issue 2;
Pages: 259-270;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The term of Turkish coffee – a semasiological approach
Corina Georgeta Abraham-Barna
Volume 19, Issue 2;
Pages: 271-275;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
The antioxidant effect of Melissa officinalis extract regarding the sunflower oil used in food thermal aplications
Nadina Buta, Nicolae Popa, Lucian Roman, Gabriel Bordea, Adrian Bordea, Nicoleta Bordea, Mariana A. Poiană, Teodor – Ioan Traşcă
Volume 19, Issue 2;
Pages: 276-279;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
Qualitative indices of raw materials and mixtures used in the composition of expanded cereals
Nicolae Popa, Nadina Buta, Lucian Roman, Gabriel Bordea, Adrian Bordea, Nicoleta Bordea, Monica Negrea, Teodor – Ioan Traşcă
Volume 19, Issue 2;
Pages: 280-283;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
PDF version
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