Journal of Agroalimentary Processes and Technologies 2010, 16(2)

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The pH-specific synthesis of three new Cr(III)-heida (2-hydroxyethyliminodiacetic acid) complexes

C. Gabriel, A. Salifoglou;

Volume 16, Issue 2;
Pages: 69-70;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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A new vanadium (V)-peroxo species in the presence of citric acid

C. Gabriel, A. Salifoglou

Volume 16, Issue 2;
Pages: 71-73;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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In search of bio - metal factor effects on neuronal NMDA and VDCC channels

Christiane Nday, Benjamin Drever, Αthanasios Salifoglou, Bettina Platt

Volume 16, Issue 2;
Pages: 74-76;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Neuroprotective effects of chelator agents toward aluminium and Aβ amyloid peptide interactions in hippocampal cells

Christiane Nday, Benjamin Drever, Αthanasios Salifoglou

Volume 16, Issue 2;
Pages: 77-79;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Structural speciation of Co(II) with hydroxy-carboxylate substrates

Melita Menelaou1, C. Mateescu, A. Salifoglou

Volume 16, Issue 2;
Pages: 80-82;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Structural speciation of binary Ni(II)-phosphonate systems

Melita Menelaou, A. Salifoglou

Volume 16, Issue 2;
Pages: 83-85;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Effect of toxic metal ions on the minisatellite DNA of H-ras and the impact on the transcription mechanism

Savvas Petanidis, Christiane Nday, Athanasios Salifoglou

Volume 16, Issue 2;
Pages: 86-88;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Column selection strategies for high performance liquid chromatographic analysis of carbohydrates

Edward Muntean

Volume 16, Issue 2;
Pages: 89-92;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Effect of harvesting time and processing on the quality of spice paprika powder

Péter Sipos, Ildikó Nagy, Mária Borbély, Zoltán Győri, Diána Ungai

Volume 16, Issue 2;
Pages: 93-95;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Mycotoxin contamination in cereals

Mária Borbély, Péter Sipos, Ferenc Pelles, Zoltán Győri

Volume 16, Issue 2;
Pages: 96-98;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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The influence of wheat genotype on its quality

Sevastiţa Muste, Constanta Modoran, Simona Man, V. Mureşan, Anamaria Birou

Volume 16, Issue 2;
Pages: 99-103;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Beehive products: source of nutrients and natural biologically active compounds

Otilia Bobiş, L.A. Mărghitaş, D. Dezmirean, Victoriţa Bonta, Cristina Manuela Mihai

Volume 16, Issue 2;
Pages: 104-109;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Preliminary results on triticale recovery in bakery

Anamaria Birou, Sevastiţa Muste, Simona Man, Vlad Mureşan

Volume 16, Issue 2;
Pages: 110-112;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Preliminary results regarding the quality of some Romanian native wheat varieties

Simona Man, Sevastiţa Muste, Constanţa Modoran, Vlad Mureşan, Anamaria Birou

Volume 16, Issue 2;
Pages: 113-116;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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The Evaluation of Rosemary Essential Oil Variability Compared with that of Rosemary Leaves

Sonia A. Socaci, Maria Tofană, Carmen Socaciu

Volume 16, Issue 2;
Pages: 117-122;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Diet and quality of life for patients with large bowel excision

Daniela Radu, Adriana Marinescu, Marius Sebastian Teodorescu

Volume 16, Issue 2;
Pages: 123-129;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Heat-induced changes in some technological properties of whey proteins concentrate

Loredana Dumitraşcu, Nicoleta Stănciuc, Alina Ardelean, Silvius Stanciu, Gabriela Râpeanu

Volume 16, Issue 2;
Pages: 130-135;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

HPLC Analysis of Vitamin B3 and Vitamin C from A Dairy Product Containing Brewers Yeast

Adriana Păucean, Raluca Maria Pârlog, Dan Cristian Vodnar, Carmen Socaciu, Elena Mudura

Volume 16, Issue 2;
Pages: 136-140;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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The assessment of the optimum rest time in the wheat conditioning with a micromill designed to determine the grinding resistance of the wheat grain

Cristina Danciu, I. Danciu, M. Vaduva

Volume 16, Issue 2;
Pages: 141-143;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Determination of organochlorine pesticide residues in different pork tissues using GS

Crina Muresan, Maria Tofana, C. Laslo

Volume 16, Issue 2;
Pages: 144-149;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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A study regarding the relationship between somatic cell count and bacteriological exam at goat milk

Ancuţa M. Rotar, S. Apostu, Carmen Lazar, Cristina A. Semeniuc

Volume 16, Issue 2;
Pages: 150-154;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

The Evolution Of The Volatile Compounds By Aging, In Apple Vinegar Flavored With Rosmarinus Officinalis L., Using A HS/GC-MS Technique

Delia Mihaela Truta, Maria Tofana, Sonia Ancuta Socaci

Volume 16, Issue 2;
Pages: 155-158;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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The Influence Of Two Extraction Methods Of Basil Volatile Compounds On The Aroma Profile Of Apple Vinegar

Delia Mihaela Truta, Maria Tofana, Sonia Ancuta Socaci

Volume 16, Issue 2;
Pages: 159-162;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Escherichia coli proteomics analysis and protein structure identification with bioinformatics analysis

Ramona Suharoschi, Petrut Raul, Rotar M. Ancuţa, Bartalici Corina-Irina, Semeniuc A. Cristina, Sorin Apostu

Volume 16, Issue 2;
Pages: 163-168;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Two-Dimensional gel electrophoresis of peptides as lap in bovine milk

Ramona Suharoschi, Bartalici Corina-Irina, Petrut Raul, Semeniuc A. Cristina, Rotar M. Ancuţa

Volume 16, Issue 2;
Pages: 169-176;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Impact of storage conditions on hydrolytic rancidity degree of the dry dairy powders

Cristina A. Semeniuc, Ancuţa M. Rotar, Ramona Suharoschi, Camelia Guş, Constantin Bele, Cristian Matea

Volume 16, Issue 2;
Pages: 177-179;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Sensory evalution of Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture

Ramzan Muhammad, Nuzhat Huma, Tita Mihaela, Tita Ovidiu

Volume 16, Issue 2;
Pages: 180-187;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Evaluation of volatile flavouring compounds in Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture

Muhammad Ramzan, Huma Nuzhat, Mihaela Tita, Ovidiu Tita

Volume 16, Issue 2;
Pages: 188-195;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Calculation of the Specific Technological Parameters for the Technological Process to Produce Baking Yeast in Shorter Multiplication Cycle

Mihaela Begea, Mariana Vlǎdescu, Cristina Stoicescu, Daniela Simion, Paul Begea

Volume 16, Issue 2;
Pages: 196-199;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Utilisation of Micro-Elements and Vitamins as Supplements to Balance the Content in Nutritive Factors in Culture Media to Produce Yeast Biomass

Mihaela Begea, Mariana Vlǎdescu, Cristina Stoicescu, Daniela Simion, Paul Begea

Volume 16, Issue 2;
Pages: 200-206;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Research concearning the changes of curd texture along the cascaval cheese making process

Doina - Georgeta Andronoiu, Georgian - Gabriel Diaconu, Elisabeta Botez , Gabriela Rotaru, Oana -Viorela Nistor, Gabriel - Dănuţ Mocanu

Volume 16, Issue 2;
Pages: 207-211;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Researches Concerning the Dynamics of the Meat Bacterial Load during the Curing and Tendering Process

C. D. Sălăgean

Volume 16, Issue 2;
Pages: 212-215;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

The influence of conventional treatments applied on the apple puree for babies food

Oana - Viorela Nistor, Sorina - Aura Ciorîţă, Elisabeta Botez, Doina – Georgeta Andronoiu, Gabriel - Dănuţ Mocanu

Volume 16, Issue 2;
Pages: 216-221;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Study of physical and chemical parameters and sensorial characteristics changes occured in chicken meat thermic treated

Elisabeta Botez, Oana - Viorela Nistor, Oana-Emilia Constantin, Gabriel - Dănuţ Mocanu, Doina - Georgeta Andronoiu

Volume 16, Issue 2;
Pages: 222-229;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Water content of fatty acid/cyclodextrin nanoparticles

Nicoleta G. Hădărugă, Daniel I. Hădărugă, Georg Merkh, Heinz-Dieter Isengard

Volume 16, Issue 2;
Pages: 230-235;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Research concerning the influence of heat treatments on physico – chemical and rheological characteristics of pears

Dănuţ Mocanu, Mariana Iopşu, Elisabeta Botez, Oana Constantin, Oana Nistor, Doina Andronoiu

Volume 16, Issue 2;
Pages: 236-241;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Determination by RP-HPLC of β-carotene concentration from orange (Citrus sinensis L.) fruits peel extracts

Delia -Gabriela Dumbravă, Nicoleta-Gabriela Hădărugă, Daniel I. Hădărugă, Camelia Moldovan, Diana Raba

Volume 16, Issue 2;
Pages: 242-246;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Study on the Heavy Metal Pollution Level of Bovine Meat and Organs in Maramures County

Florin Boltea, Laura Bretan, Camelia Moldovan, Ketney Otto, Anca Dumuţa

Volume 16, Issue 2;
Pages: 247-249;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Antioxidant activity of some oat and wheat shoots extract consecutive zinc supplementation

Camelia Moldovan, Cristina-Elena Toţa, Nicoleta-Gabriela Hădărugă, Delia-Gabriela Dumbrava, Mărioara Drugă, Mirela-Viorica Popa, Diana Raba, Florin Boltea, Eugeniu Crăiniceanu

Volume 16, Issue 2;
Pages: 250-252;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Study on the Contamination with Heavy Metals of the Vegetation Harvested Around the Main Pollution Sources in Maramures

Florin Boltea, Laura Bretan, Camelia Moldovan, Ketney Otto, Anca Dumuta

Volume 16, Issue 2;
Pages: 253-256;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Comparative studies regarding the panification performances of some wheat species used in food processing

Diana Nicoleta Raba, I.Jianu, Mirela Viorica Popa, Camelia Moldovan, Delia Gabriela Dumbravă

Volume 16, Issue 2;
Pages: 257-261;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

The evaluation of antioxidant capacity of Romanian hops

Elena Mudura, Maria Tofană, Adriana Păucean, Sonia Socaci

Volume 16, Issue 2;
Pages: 262-264;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Xenobiochemistry at the interface of packaging materials-food. Note I. Packaging materials and specific interactions in vivo

Z. Garban, Gabriela Garban, G.-D. Ghibu, C. Baltă, Adina-Elena Avacovici, Elisabeta-Mihaela Mitroi, L. Miclău

Volume 16, Issue 2;
Pages: 265-275;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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IN MEMORIAM - Professor Ioan Silaghi-Dumitrescu, PhD

Editorial Board

Volume 16, Issue 2;
Pages: 276-277;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

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Romanian Society of Biochemistry Branch Timişoara – at two decades after foundation (1990 – 2010)

L. Sayti, F. Peter, I. Gogoaşă

Volume 16, Issue 2;
Pages: 278-285;
1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version