Journal of Agroalimentary Processes and Technologies 2010, 16(1)

Editorial Board

Grape Seed: physico-chemical, structural characteristics and oil content

Silvia Mironeasa, Ana Leahu,Georgiana-Gabriela Codină, Silviu-Gabriel Stroe, Costel Mironeasa

Volume 16, Issue 1;
Pages: 1-6;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Formulation and quality evaluation of some hydrogels containing piroxicam 1% or meloxicam 0,5%

Lenuţa - Maria Miclea, Lavinia Vlaia, V. Vlaia, C. Mircioiu

Volume 16, Issue 1;
Pages: 7-12-6;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

The effect of noble mould (Botryotinia fuckeliana) contamination on the dynamics of the enzymatic oxidation

Carmen Popescu, Elena Postolache, Aurel Ciubucă, Gabriela Râpeanu, Traian Hopulele

Volume 16, Issue 1;
Pages: 13-18;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Microbiological Groundwater Quality from Alba County

Mihaela Vica, M. Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Angela Todoran

Volume 16, Issue 1;
Pages: 19-23;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Studies regarding the quality of water and food for utilitarian dogs from Alba County, Romania

Angela Todoran, Mirel Glevitzky, Mihaela Vica

Volume 16, Issue 1;
Pages: 24-29;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

The Heavy Metals Monitoring in some Food Supplements

Mariana Nela Ştefănuţ, Adina Cǎta, I. David, Z. Stanoiev

Volume 16, Issue 1;
Pages: 30-35;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Thermal stability of anthocyanins from Vaccinium myrtillus L. methanolic extract

Mariana N. Ştefănuţ, Adina Căta, Raluca Pop, C. Tănasie, B. Pintea, I. David

Volume 16, Issue 1;
Pages: 36-40;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Experimental model for the application of the flour-graphic technique to the study of the mixture of flour and raw potato, or hydro thermally processed potato

Maria Lidia Iancu, Luiza Mike, Günter Haubelt

Volume 16, Issue 1;
Pages: 41-48;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

The evolution of sensorial characteristics of meat on vacuum packaging

Gabriela Pop, Amelia Buculei

Volume 16, Issue 1;
Pages: 49-53;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

The appreciation and determination the chemical composition of the tubercles at some potato grades

Ioan Gontariu, Amelia Buculei

Volume 16, Issue 1;
Pages: 54-58;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Photocolorimetric determination of ammonia (easily hydrolyzable nitrogen) in pork meat during storag

Ketney Otto, Mihaela Tita, Alexandra Noje, Ovidiu Tita, Laura Bretan, Florin Boltea, Camelia Moldovan

Volume 16, Issue 1;
Pages: 59-61;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Liposomes containing titanium dioxide nanoparticles

Daniel I. Hădărugă, Nicoleta G. Hădărugă, Carmen Lazău, Constantin Crăciun, Ioan Grozescu

Volume 16, Issue 1;
Pages: 62-66;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version

Consumer Acceptability Of Stored Frozen Fish

M. G. Mitrenca

Volume 16, Issue 1;
Pages: 67-68;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551

PDF version