Journal of Agroalimentary Processes and Technologies 2009, 15(4)

Editorial Board

Professor Zeno Gârban - celebrates his 70th birthday this year

Bioactive compounds (hepatoprotective or anti-inflammatory xenobiotics) / cyclodextrin nanoparticles: a comparative study

Daniel I. Hădărugă, Nicoleta G. Hădărugă, Lenuţa Maria Miclea, Lavinia Vlaia, Constantin Mircioiu

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Biologically active natural peptides

Sbanca Dorica-Mirela, Jianu Ionel

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Apricot addition influence on bread quality

Daniela Stoin, Ersilia Alexa, Dogaru Diana-Veronica, Mateescu C., Trasca T., Victorita-Daniela Voica

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Researches regarding the antioxidant capacity of some fruits vinegar

Diana Veronica Dogaru, Nicoleta Hădărugă, T.Traşcă, C.Jianu, I.Jianu

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Studies Regarding Non-enzymatic Browning of Orange and Apple Juices during Storage

M. Glevitzky, Gabriela-Alina Dumitrel, Maria Popa

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Microbiological Groundwater Quality from Alba Countyt

Todoran Angela, Glevitzky Mirel

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Study on total polyphenols and reducing power of aqueous extracts from selected Lamiaceae species

Maria Cioroi

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Pilot technology and equipment to produce baking yeast in shorter multiplication cycle

Mihaela Begea, Mariana Vlădescu, Gheorghe Bâldea, Paul Begea, Cristina Stoicescu, Cornelia Cîmpeanu, Alexandru Cîrîc, Mariana Liliana Păcală

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Safety of plastic packages in contact with cheeses

Corina Aurelia Zugravu, Gabriela Cilincă

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Researches concerning HCH residues in feed and beef meat in a west Romanian county area

Mărioara Drugă, M. Drugă, D. Ştef, Camelia Moldovan

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Lycopene content of tomatoes and tomato products

Liana Maria Alda, I. Gogoaşă, Despina-Maria Bordean, I. Gergen, S.Alda, Camelia Moldovan, L. Niţă

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Effect of fungal suspensions in NaDCC disinfectant on the corrosion behaviour AISI 304 stainless steel

Maricica Stoica, Geta Cârâc, Clemansa Tofan, Oana Emilia Constantin, Georgeta Enache

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Researches concerning the preparation of spent brewer’s yeast β-glucans

Gina Marinescu, Antoneta Stoicescu

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Development of a Microtiter Plate Method for Biofilm Formation

Oana Emilia Constantin, Georgeta Enache, Maricica Stoica

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Study of the Bitartrate Formation at Cold Stabilization of Wines

Georgeta Enache, Ioan Tofa, Oana Emilia Constantin, Maricica Stoica

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Waste cellulose enzymatic hydrolysis kinetic

Iuliana Leustean

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Research regarding the effect of low temperature storing of flamura 85 wheat on the rheological properties of dough

Octavian Barna, Romulus Marian Burluc, Octavian Baston

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Monitoring of food supplements in Romania. Note II. Food supplements in Muntenia region

Gabriela Garban, Ghibu G.-D., Mitroi Mihaela-Elisabeta

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Microbiological quality of confectionery products

Claudiu Nicolae Şimonaţi, Maria-Mihaela (Mihuţa) Balint, George Moise, Camelia Moldovan

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The role of diet in colorectal cancer-retrospective study

Daniela Radu, M. Fernbach, Doina Georgescu, M.Teodorescu

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Local microbiologic profile in venous leg ulcer and topic treatment with natural or pharmaceutical products

I.R.Bistreanu, Daniela Radu, M.Teodorescu

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Activity of the oxidizing enzymes during the white winemaking

Carmen Popescu, Elena Postolache, Aurel Ciubucă, Gabriela Rapeanu, Traian Hopulele

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Physiologically active natural glycoproteins

Uivaroşan Ionel - Gabriel, Jianu Ionel

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