Journal of Agroalimentary
Processes and Technologies
University of Life Sciences “King Mihai I” from Timişoara
MENU
Home
Editorial Board
History
Events
Student Conference: Life Sciences – Food Processing, 8th of December 2021
WORKSHOP: Reducing food waste throughout the supply chain through social innovation
WORKSHOP: Typology of entrepreneurial universities/Tipologia universităților antreprenoriale
Review
Instructions
Issues
Journal of Agroalimentary Processes and Technologies 2024, 30(3)
Journal of Agroalimentary Processes and Technologies 2024, 30(2)
Journal of Agroalimentary Processes and Technologies 2024, 30(1)
Journal of Agroalimentary Processes and Technologies 2023, 29(4)
Journal of Agroalimentary Processes and Technologies 2023, 29(3)
Journal of Agroalimentary Processes and Technologies 2023, 29(2)
Journal of Agroalimentary Processes and Technologies 2023, 29(1)
Journal of Agroalimentary Processes and Technologies 2022, 28(4)
Journal of Agroalimentary Processes and Technologies 2022, 28(3)
Journal of Agroalimentary Processes and Technologies 2022, 28(2)
See more »
Submit
Contact
Journal of Agroalimentary Processes and Technologies 2009, 15(3)
Home
»
Issues
FLOWCHART
Editorial Board
PDF version
Study of anthocyanins from Vaccinium Myrtillus L. frozen fruits
I. David, M.N. Ştefănuţ, A. Căta, I. Ienaşcu, R. Pop, C. Tănasie, I. Balcu
PDF version
Microbiological Role in Hazards Analysis of Natural Honey Processing
Mihaela Vica, M. Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Simona Varvara
PDF version
Comparative sporicidal effects of volatile oils
Monica Mironescu, Cecilia Georgescu, Letitia Oprean
PDF version
Studies upon the Actinomucor elegans proteolytic activity during solid-state fermentation in obtaining “sufu”
Dana Radu, Ionel Popescu, Bujor Pancan
PDF version
Influence of yeast drying process on different lager brewing strains viability
Irina C. Bolat, Maria Turtoi, Michael C. Walsh
PDF version
Are diet food products really diet?
Mirela Ahmadi, Ariana-Bianca Velciov, Mihaela Scurtu, Teymoor Ahmadi
PDF version
The peroxyde index evolution of some nonrefined maize and sunflower oils, under the influence of storage conditions
Marcel Avramiuc
PDF version
The fungicidal effect of TiO2 doped with metallic ions
Corina Dana Miscă, Carmen Lazau, Cornelia Ratiu, Paula Sfirloaga, Corina Orha, Ioan Grozescu, Paul Barvinschi, Alina Anghelina
PDF version
Researches regarding the grinding resistance of the wheat grain
I. Danciu, Cristina Danciu, I. Banu, M. Vaduva, M. Mester
PDF version
Antioxidant activity of Chelidonium majus L. extracts from the Banat county
Daniel I. Hădărugă, Nicoleta G. Hădărugă
PDF version
Quantitative structure – activity relationships (QSAR) in flavonoid compound class
Daniel I. Hădărugă
PDF version
The analysis of chromatic and antioxidant properties of some romanian red wines
Mariana-Atena Poiana, A. Dobrei, Diana Moigradean
PDF version
Researches concerning the malic acid content of wines during storage period
Ionel Popescu-Mitroi, Dana Radu, Felicia Stoica
PDF version
A study on the influence of ageing upon the quality of the pigeon meat
Ioan Gontariu, Amelia Buculei
PDF version
Mathematical models for moisture sorption isotherms of barley and wheat
Corina Neagu, Clemansa Tofan, Daniela Borda
PDF version
Inter Protein profile evaluation for some wheat species, food adulteration identification posibilities
Diana Nicoleta Raba, V. Tabără, Ghe. Mencinicopschic, I. Jianu
PDF version
Influence of chlorophyll content from onion (Allium cepa) after selenium and zinc adding
Camelia Moldovan, I. Ianculov, Nicoleta G. Hădărugă, Delia Dumbravă, E. Crăiniceanu, Mărioara Drugă, Liana Alda, G.Z. Moldovan
PDF version
Quercetin and rutin/2-hydroxypropyl-β-cyclodextrin nanoparticles: obtaining, characterization and antioxidant activity
Georgeta Coneac, Eliza Gafiţanu, Nicoleta G. Hădărugă, Daniel I. Hădărugă, Adrian Riviş, Dorel Pârvu
PDF version
Determination of the quality parameters in order to validate the method of determining the protein from the vegetable matrix
Muresan Crina, Sevastita Muste, Delia Truta, Rowena Cheleman, Anamaria Pop
PDF version
Dietary floury aliments enriched with iron
Ersilia Alexa, Victorita Daniela Voica, Daniela Stoin, Mariana Poiana, Ileana Cocan
PDF version
Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
japt@usvt.ro
Copyright © 2024 Journal of Agroalimentary Processes and Technologies
Web design
by
Royalty
By continuing to use our site, you agree to the use of cookies to improve your site navigation, to analyze the use of the site and to assist in our marketing efforts.
I agree