Journal of Agroalimentary
Processes and Technologies

University of Life Sciences “King Mihai I” from Timişoara

Journal of Agroalimentary Processes and Technologies 2008, 14(2)

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Editorial Board

Editorial Board

Peculiarities of hepatic metallograms in rabbits after nitrates administration

G.D. Ghibu, C. Baltă, Gabriela Gârban, L Sayti, Corina Falcă, Z. Gârban

Infrared spectroscopy applied in biochemistry: Characteristic spectra of some substances present in foods and uroconcrements

Adina Avacovici, P. Drăgan, Z. Gârban

The main traditional goat chesse types obtained in different European Countries

I. Răducuţă, Luise Gheorghiu, A. Marmandiu, C. Cristian

Protection and controlled release of fatty acids and essential oils by nanoencapsulation in cyclodextrins (a review)

Nicoleta G. Hădărugă, Daniel I. Hădărugă, Geza N. Bandur, Adrian Rivis, Dorel Pârvu, Alfa X. Lupea

Studies regarding the evolution of the infections caused by the resistant bacteria and the way they can be combated

Cristina Rusu, Clemansa Tofan, Oana Emilia Constantin

Quantitative colourimetric assessments of carboximethylcellulose in anionic and anionic-ionic food recipes

C. Jianu, Ileana Cocan, Cristina Rujescu, A. Rinovetz, G. Bujancă, I. Jianu

Research on the isolation and characterisation of 3-ramno-glycoside quercitine from Rosa canina

C. Jianu, Monica Butnariu, Ileana Cocan, Cristina Rujescu, G. Bujancă, A. Rinovetz, I. Jianu

Aluminium level in soil, fodders, cereals and some vegetables and fruits proceeded from aluminium industry areas

Mărioara Drugă, Alexandra Trif, M. Drugă, D. Ştef, Camelia Moldovan

The sanitation efficiency control in a meat processing factory

Drugă Mărioara, Corina Dana Mişcă, M., Drugă, Moldovan Camelia, D. Ştef, Ş. Munteanu

Antioxidant activity evaluation of some Matricaria chamomilla L. extracts

Corina Iuliana Costescu, Nicoleta Gabriela Hădărugă, Adrian Riviş, Daniel Ioan Hădărugă, Alfa Xenia Lupea, Dorel Pârvu

Antioxidant activity of some celandine (Chelidonium majus L.) carotenoidic extracts Delia G.

Delia G. Dumbravă, Nicoleta G. Hadarugă, Daniel I. Hadarugă, Alexandra Gruia, Calin Tatu, Virgil Păunescu, Alfa X. Lupea

Reserches regarding aflatoxin production in feta chesse by direct contamination with Aspergillus flavus

Otto Ketney, Mihaela Tiţa, Ovidiu Tiţa, Laura Bretan, Florin Boltea

Reserches regarding viability of probiotic level of some lactic bacterium and bifidobacterium colonies in the feta cheese

Otto Ketney, Mihaela Tiţa, Ovidiu Tiţa, Laura Bretan, Florin Boltea

Researches concerning detection of irradiated food by physical-chemical methods

Camelia Moldovan, Cutrubinis Mihalis, Rodica Georgescu, Nicoleta Hădărugă, Delia Dumbravă, Boltea Florin, Mărioara Drugă, Mihai Drugă, Cătălina Avrămoni

Study on some characteristics of fresh cheese with selenium

Camelia Moldovan, Eugeniu Crăiniceanu, Slaviţa Jivanov, Mihai Drugă, Mărioara Drugă, Boltea Florin, Ramona Clep

Variation of some mineral elements in plant consecutive administration of different zinc concentrations

Camelia Moldovan, Crăiniceanu Eugeniu, Nicoleta Hădărugă, Delia Dumbravă, Petru Negrea, Florin Boltea, Mărioara Drugă, Mihai Drugă

Nutritional value of student’s diet during the university stage in faculty of food products technology from Timisoara

Mirela Ahmadi, Cosmina Papa, Ioan Teodor Traşcă, Adrian Riviş, Ariana-Bianca Velciov, Teymoor Ahmadi

Analysis of the evolution of the raport between raw protein content (%) and wet gluten content (%) in two winter wheat cultivars

Liana Maria Alda, I. Gogoaşă, Despina Maria Bordean, Nicoleta Hădărugă, Diana Raba

Heavy metals concentration in milk from the Baia Mare depression

Florin Boltea, Laura Bretan, Otto Ketney, Camelia Moldovan

The microelements analyses in canned vegetables mix

I. David, F. Berbentea, T. Traşcă, L. Georgescu, M. Ştefănuţ, A. Rinovetza, G. Bujanca, Lia Micula, M. Danci

The concerning the proteines variations of the Bănăţean Sausage in function of the concentration the starters cultures of lactic bacteria add (II)

F. Berbentea, Crina Berbentea, T. Traşcă, L. Georgescu, I. David, A. Rinovetz, G. Bujanca, Lia Micula, Oana Danci, M. Danci

Researches regarding the microorganisms influence on glyphosate biodegradation

Alexa Ersilia, Sumalan Renata, Negrea Monica

Dietetic flouring supplies for children nourishment

Alexa Ersilia

Fatty polyunsaturated nonionic lipids substitutes

C. Jianu, T. Traşcă, A. Riviş, Ileana Cocan, I. Jianu

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Fax: +40-256-277326

E-mail

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