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Journal of Agroalimentary Processes and Technologies 2008, 14(1)

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Editorial Board
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The importance of plant substrates in interactions with the bioessential metal ion Co(II)
A. Salifoglou
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Synthesis and characterization of a new Cu(II)-carboxylate complex from aqueous media
Antonia Konstantopai, A. Salifoglou
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Aqueous Ni(II)-phosphonate chemistry of biological relevance
Melita Menelaou, Marianna Dakanali, A. Salifoglou
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Investigation of Co(II)-hydroxycarboxylate interactions in aqueous solutions
Melita Menelaou, Antonia Konstantopai, C. Mateescu, A. Salifoglou
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Synthesis, structural and spectroscopic studies of a new Cd(II)-methyl lactate complex in aqueous solution
P. Panagiotidis, A. Salifoglou
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A new 1-d open-channeled 3-d supramolecular self-assembled framework
Diatsigos D., Salifoglou A.
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The synthesis, isolation and spectroscopic characterization of a new Cu(II)-tetraphosphonate complex
Diatsigos D., Salifoglou A.
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The synthesis, isolation and spectroscopic characterization of a new Cu(II)-tetraphosphonate complex
Diatsigos D., Salifoglou A.
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New Cr(III)-heida (2-hydroxyethyliminodiacetic acid) complexes
Gabriel Catherine, Salifoglou A.
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Aqueous synthetic chemistry of Pb(II) with dicarboxylic acids
Gabriel Catherine, Salifoglou A.
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Investigation of Aluminum aqueous chemistry with organophosphonate ligands
Georgantas V., Menelaou Melita, Salifoglou A.
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Preliminary researches on the effect of essential oils on moulds isolated from surfaces
Monica Mironescu, Cecilia Georgescu
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Microstructure formation by sodium alginate in absence of salts as function of concentration, temperature and storage time
Monica Mironescu, Vionela Mironescu, Cecilia Georgescu
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Multiple correspondence analysis used for the design of new types of chocolate with chilli
Ion-Dan Mironescu, Viviana Knall, Monica Mironescu
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Fatty acid/β-cyclodextrin nanoparticles: thermal analyses and molecular modeling studies
Daniel I. Hădărugă, Nicoleta G.. Hădărugă, Sorel Mureşan, Geza Bandur, Alfa X. Lupea, Virgil Păunescu, Adrian Riviş, Călin Tatu
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The fundamental problems regarding the relative hydrogen (rH) score in biochemistry note I. Theoretical bases of rh determination
Z. Gârban
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Propolis extract/β-cyclodextrin nanoparticles: synthesis, physico-chemical, and multivariate analyses
Georgeta Coneac, Eliza Gafiţanu, Nicoleta G. Hădărugă, Daniel I. Hădărugă, Adrian Riviş,Geza Bandur, Iulia A. Pînzaru, Gerlinde Rusu, Lavinia Urşica, Virgil Păunescu, Alexandra Gruia, Mioara Sebeşan, Ioan Grozescu, Carmen Lazău, Paula Sfîrloagă
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Influence of metallic compound cis-platinum on some haematological parameters in blood samples
Ariana – Bianca Velciov, Mirela Ahmadi-Vincu, Mihaela Pup, V. Precob, P-R. Velciov
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Zinc overdoses and blood biochemistry changes in biological systems
Mirela Ahmadi, Mihaela Pup, Ariana-Bianca Velciov, Teymoor Ahmadi
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Effects of different doses of ascorbic acid on alveograph and bread making quality of wheat flour with a weaker potential for bread making
Georgiana Gabriela Codină
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Effects of different doses of ascorbic acid on alveograph and bread making quality of wheat flour with average quality as starting material
Georgiana Gabriela Codină
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The influence of the harvesting area on the quality of the vegetal products preserved by refrigeration. Part I – Smardan Area, Galati County
Mihaela Gabriela Chirila, Monica Harmanescu, I. Gergen, C-tin Mateescu, I. Tofan
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Modelling of raw and frozen carrots tissue using the Voroni tesselation approach
Mihaela Gabriela Chirila, C-tin Mateescu, Alina Cantaragiu, C-tin Gheorghies, G. Murariu, P. Alexe, Nicoleta Croitor, Gh. Zgherea, Clemansa Tofan, I. Tofan
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Rapid methods for monitoring the microbiological quality of raw milk
A. Căpriţă, Rodica Căpriţă
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In vitro chemical procedures to estimate amino acid digestibility in soybean
A. Căpriţă, Rodica Căpriţă
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Effects of different doses of salt on alveograph and bread making quality of wheat flour with average quality as starting material
Georgiana Gabriela Codină
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Influence of flour quality of different extraction ratio on the rheological properties of biaxial extesnion induced by the alveograph
Georgiana Gabriela Codină
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Influence of flour quality with different extraction ratio on the rheological properties of uniaxial extension induced by the mixolab
Georgiana Gabriela Codină
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Quantitative determination of caffeine in carbonated beverages by an HPLC method
Nour Violeta, Trandafir I., Ionica Mira Elena
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Preliminary study on rosemary essential oil
Socaci Sonia Ancuţa, Maria Tofana, Carmen Socaciu, D. Varban, Cristina Semeniuc
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Fatty acids profile of two types of dry dairy products: whole milk powder and infant formula to obtaining
Cristina Semeniuc, Mihaela A. Rotar, Camelia Gus, C. Bele, F. Dulf, Sonia Ancuţa Socaci, C. Laslo
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Soil sampling, high technology, role in fruits storage
Mirela Calu, Ioan Tofan
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The influence of enzymatic tenderization with papain on functional properties of adult beef
Daniela Istrati
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Researches regarding changes of yoghurt fatty acids during storage
Rotar Mihaela- Ancuţa, Cristina Semeniuc, Modoran Constanţa Virginia, Camelia Guş, C. Laslo , S. Apostu
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The influence of detergents and disinfectants on the quality of alimentary products mixed in unities of public alimentation from the Romanian sea side
Rusu Cristina, Tofan Clemansa, Constantin Emilia
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Sensorial analysis of the expanded products out of millet
Racolţa E., Sonia A. Socaci
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Light induced changes on provitamin a carotenoids from Mougeotia sp.Algae
Muntean E., Bercea V., Dragos N., Muntean Nicoleta
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Research on production and description of fresh dairy, appetizer type
Elisabeta Botez, Liliana Gîtin, Doina – Georgeta Andronoiu, G.D. Mocanu, Alina Ştefănescu
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Potential of maize cobs for removal Zn(II) and Ni(II) in aqueous systems
Iuliana Banu, Iuliana Aprodu, Ina Simiţaru
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On the impact of climate conditions on quality in two winter wheat cultivars adapted to western Romania conditions
Liana Maria Alda, A. Lăzureanu, I. Gogoaşă, Despina Maria Bordean, Mariana-Atena Poiană, Anca Aneta Dragunescu
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Comparison between Two Fermentation Methods for the Obtaining of Beer with Strawberries
Camelia Bonciu, Antoneta Stoicescu
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Variation fat content in terms of starter cultures added in the preparation of ardelenesc raw and dry sausage
F. Berbentea, Crina Berbentea, L. Georgescu, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci
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Study concerning the ph variation depending on starter cultures concentration of lactic bacteria in animal origin products
F. Berbentea, Crina Berbentea, L. Georgescu, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci
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Detection, identification and quantification of indicator bacteria from drinking water
Mihaela Bruma, C.Tofan
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Qualitative detection of food parthogens, micotoxins and allergens using alternative methods
Teodora Casulschi, Alexandrina Toma, Ioana Vatuiu,Valentina Codreanu, Anisoara Laudoniu, Elena Baron, Elena Balauta
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The influence of antinutritive factors from soya bean on n-balance
Olimpia Colibar
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The influence of antinutritive factors from soya bean on n-balance
Olimpia Colibar
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Concerning the proteines variations of the Carpaţi sausage in function of the concentration the starters cultures
F. Berbentea, Crina Berbentea, L. Georgescu, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci
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Attachment and biofilm formation on stainless steel surfaces in food industry environment
Oana Emilia Constantin, Clemansa Tofan, Cristina Rusu
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The identification of some furan derivatives in glucose-lysine model system by gas chromatography/ mass spectrometry
Maria Cioroi
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The influence of bread fortification with wheat germs on bread quality and proteic value
Mihaela Constandache, Steluţa Radu, Elena Condrea
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The quantitative and qualitative contribution of soy degreased flour used in bread fortification on proteic value of bread
Mihaela Constandache
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Cereal contamination with toxinogenic moulds
Corina (Dajbog) Neagu, C.Tofan
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Study regarding the fidelity of methods of analysis on different kinds of cheese samples
Olguta Dimciu, C. Tofan
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The determination of the fat content in Victoria sausage commercialised in Timisoara
L. Georgescu, F. Berbentea, Crina Berbentea, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci
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The determination of the protein concentration in Victoria sausage commercialised in Timisoara
L. Georgescu, F. Berbentea, Crina Berbentea, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci
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The effect of including moderate proportions of soybean oil and sunflower oil in dairy cows’ diets on fatty acids profile in milk
Smaranda Pop, C. Dragomir, Matei Rodica, Mariana Ropotă
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Influence of low temperatures in the clearing process of white wines
Georgeta Enache, I. Tofan
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Honey: Some food safety problems in Romania
Corina-Aurelia Zugravu, Daniela Patrascu, Monica Pârvu Cristina Dinu
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Food security in the public catering establishments
Iuliana Vintilă
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Slow food-a new way of healfy food style in the modern european society
Iuliana Vintilă
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Single laboratory validation of conductometric method for the determination of hop pellets bitter acids
Maria Tofana, Sonia A. Socaci, Sevastita Muste, Elena Mudura
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Glucose oxidase influence on bread’s quality
Georgian Ionut Fuduli, Codina Georgiana, Ionela Niculita, V. Paslaru
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Proteases in bread. it’s influence on bread’s quality
Ionela Niculita, Georgiana Codina, G. Fuduli, V. Paslaru, Ana Leahu
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The influence of enzymatic tenderization on thermal processing yield
Daniela Istrati
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Vegetal extracts that are used for the protection of the polymers used as food packing material
Elena Manole
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Comparative analysis of the mycotoxic evaluation of wheat seeds from Transylvania area
Oana Aniţa Morar, Cornelia Braicu, Constanţa Virginia Modoran, V. Florian
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The study of starch adding influence over the physical, chemical, microbiological and sensorial characteristics of the summer salami
Oana Nistor, E. Botez
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Determination of the characteristics of the flour made of soft wheat and its impact on the pasta
Diana-Simina Nanu-Pacurar
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Additives used in flour pasta fabrication
Nanu-Pacurar Diana, I. Danciu
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Lipases influence on bread’s quality
Paslaru V, Niculita Ionela, Leahu Ana
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Characterization of saccharomyces carlsbergensis mutants obtained by nitrous acid mutagenesis
Leontina Petrea, Clemansa Tofan
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The protein content in the pollen harvested in Berini, Timiş County
Popovici, D. C.,Crăiniceanu E., Colibar Olimpia, Hărmănescu Monica
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Experiments on increasing trehalose intracellular brewery yeast content
Rotar Rodica
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Some arguments in favour of sheep, goat and buffalo milk and cheese promotion in Romania
Gheorghiu Luise, Răducuţă I.
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The incidence of listeria monocytogenes in milk
Elena Iordache, Clemansa Tofan
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The cross-contamination of Salmonella enteritidis on sterile and non-sterile meat
Liviu Iordache, Clemansa Tofan
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The heavy metals analyses in canned tomato paste
David I., Ştefănuţ Mariana Nela, Balcu I., Berbentea F.
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The microelements analyses in canned tomato paste
I. David, Mariana Nela Ştefănuţ, I. Balcu, Z. Ürmösi
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Maillard reaction and the process of yellowing of the glucose syrup extracted from potatoes, corn and millet
G. Bujancă, D. Ştef, F. Berbentea, L. Geogescu, A. Rinovetz
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Analysis of lipids from soya products and subproducts
Petruţ D., Olimpia Colibar, Crăiniceanu E.
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