WORKSHOP: Reducing food waste throughout the supply chain through social innovation

WORKSHOP: Reducing food waste throughout the supply chain through social innovation

Acknowledgement: Active measures to increase the participation in the tertiary entrepreneurial education of students from disadvantaged regions Antre_S”, Contract code: POCU/379/6/21/124388 (SA.2.6. - Developing an action for social innovation through attractive training / development courses in digital skills in order to increase entrepreneurship and employability)

WORKSHOP organized during the conference:International Scientifical Symposium “Young researchers and scientifical research in life sciences” for bachelor, master and Ph.D. students 28-29 November 2019 (with guests from both academia and economics).

(Link:https://www.usab-tm.ro/utilizatori/tpa/file/simpozion%20studentesc/simpozion%202019/USAMVB-program%20simpozion%20%20tineri_Book%20of%20Abstract_2019.pdf)

Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
nico_hadaruga@yahoo.com
info@journal-of-agroalimentary.ro
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