MENUWORKSHOP: Reducing food waste throughout the supply chain through social innovation
Acknowledgement: Active measures to increase the participation in the tertiary entrepreneurial education of students from disadvantaged regions Antre_S”, Contract code: POCU/379/6/21/124388 (SA.2.6. - Developing an action for social innovation through attractive training / development courses in digital skills in order to increase entrepreneurship and employability)
WORKSHOP organized during the conference:International Scientifical Symposium “Young researchers and scientifical research in life sciences” for bachelor, master and Ph.D. students 28-29 November 2019 (with guests from both academia and economics).
