Editorial Board

Editor-in-Chief:

Ersilia ALEXA, University of  Life Sciences “King Mihai I ” from Timisoara, Faculty of Food Engineering, Timisoara, Romania

Co-Editor-in-Chief:

Calin Ionel JIANU, University of  Life Sciences “King Mihai I ” from Timisoara, Faculty of Food Engineering, Timisoara, Romania

Assistant Editor:

Camelia MOLDOVAN, University of  Life Sciences “King Mihai I ” from Timisoara, Faculty of Food Engineering, Timisoara, Romania

 Editorial Board:

Petru JITARU, National Agency for Food, Environmental and Occupational Health Safety (ANSES), Maisons-Alfort, France

Carmen BOERIU, Wageningen UR Food & Biobased Research, Netherlands

Giancarlo STATTI, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Italy

Filomena CONFORTI, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Italy

Sophie FOURMENTIN, Unité de Chimie Environnementale et Interactions sur le Vivant (UCEIV), Université du Littoral - Côte d’Opale (ULCO), Dunkerque, France

Mohamed MATHLOUTHI, University of Reims Champagne-Ardenne, Association Eurofoodwater, France

Margarida VIEIRA, University of Algarve, Portugal

Adriano A.S. ARAUJO, Federal University of Sergipe – UFS, Department of Pharmacy, Aracaju, Sergipe, Brazil

Rui Mariano CRUZ, University of Algarve, Portugal

Lucindo José QUINTANS Jr., Federal University of Sergipe – UFS, Aracaju, Sergipe, Brazil

Thomas G. NAGEL, Center for Agricultural Technology Augustenberg, Department Organic Analysis, Karlsruhe, Germany

Camelia VIZIREANU, ”Dunărea de Jos” University of Galati, Faculty of Food Science and Engineering, Galati, Romania

Mehmet Musa OZCAN, Selçuk University, Faculty of Agriculture, Konya, Turkey

Thanos SALIFOGLOU, Aristotle University of Thessaloniki, Faculty of Engineering, Department of Chemical Engineering, Thessaloniki, Greece

Manuela VAZ VELHO, Polytechnic Institute of Viana do Castelo, Portugal

Matthias SCHREINER, BOKU University of Natural Resources and Life Sciences, Department of Food Science and Technology, Wien, Austria

Melita MENELAOU, CEITEC - Central European Institute of Technology, Brno, Czech Republic

Sorel MUREŞAN - AkzoNobel Surface Chemistry AB, Stenungsund, Sweden

Mladen BRNCIC, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatian

Sonia AMARIEI, ”Stefan cel Mare” University of Suceava, Faculty of Food Engineering, Suceava, Romania

Nastasia BELC, National Institute of Research and Development for Food Bioresources, IBA Bucharest, Romania

Nicoleta Gabriela HADRUGA, University of  Life Sciences “King Mihai I ” from Timisoara, Faculty of Food Engineering, Timisoara, Romania

Mariana Atena POIANA, University of  Life Sciences “King Mihai I ” from Timisoara, Faculty of Food Engineering, Timisoara, Romania

Daniel Ioan HADARUGA, Polytechnic University of Timişoara, Faculty of Industrial Chemistry and Environmental Engineering, Timişoara, Romania

 

 

 

Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
japt@usvt.ro
Copyright © 2025 Journal of Agroalimentary Processes and Technologies