Editor-in-Chief:
Nicoleta Gabriela HADARUGA, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania
Co-Editor-in-Chief:
Adrian RIVIŞ, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania
Teodor Ioan TRAŞCĂ, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania
Senior Editors:
Heinz-Dieter ISENGARD, University of Hohenheim, Association Eurofoodwater, Germany
Mohamed MATHLOUTHI, University of Reims Champagne-Ardenne, Association Eurofoodwater, France
Honorific Editors:
Delia Maria PERJU, Membru Titular al Academiei de Științe Tehnice din România, Universitatea Politehnica Timișoara
Horia CERNESCU, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, AASS - corresponding member, AOS - corresponding member, BASeVA – former member
Ionel JIANU, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania
Zeno GÂRBAN, Romanian Academy - corresponding member
Reviews Editors:
Carmen BOERIU, Wageningen UR Food & Biobased Research, The Netherlands
Sophie FOURMENTIN, Unité de Chimie Environnementale et Interactions sur le Vivant (UCEIV), Université du Littoral - Côte d’Opale (ULCO), Dunkerque, France
Margarida VIEIRA, University of Algarve, Portugal
Adriano A.S. ARAUJO, Federal University of Sergipe – UFS, Department of Pharmacy, Aracaju, Sergipe, Brazil
Rui Mariano CRUZ, University of Algarve, Portugal
Lucindo José QUINTANS Jr., Federal University of Sergipe – UFS, Aracaju, Sergipe, Brazil
Thomas G. NAGEL, Center for Agricultural Technology Augustenberg, Department Organic Analysis, Karlsruhe, Germany
Liliana TUDOREANU, Director of the Interdisciplinary Laboratory for Heavy Metals Transport and Accumulation in the Food Chain and Modeling, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
Sevastiţa MUSTE, University of Agricultural Sciences and Veterinary Medicine, Faculty of Agriculture, Cluj-Napoca, Romania
Camelia VIZIREANU, ”Dunărea de Jos” University of Galati, Faculty of Food Science and Engineering, Galati, Romania
Mehmet Musa OZCAN, Selçuk University, Faculty of Agriculture, Konya, Turkey
Wael F. Elkot, Aswan University, Faculty of Agriculture & Natural Resources, Aswan, Egypt
Editorial Advisory Board:
Thanos SALIFOGLOU, Aristotle University of Thessaloniki, Faculty of Engineering, Department of Chemical Engineering, Thessaloniki, Greece
Manuela VAZ VELHO, Polytechnic Institute of Viana do Castelo, Portugal
Matthias SCHREINER, BOKU University of Natural Resources and Life Sciences, Department of Food Science and Technology, Wien, Austria
Melita MENELAOU, CEITEC - Central European Institute of Technology, Brno, Czech Republic
Mona Elena POPA, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Faculty of Biotechnology, Bucharest, Romania
Sorel MUREŞAN - AkzoNobel Surface Chemistry AB, Stenungsund, Sweden
Petru ALEXE, ”Dunărea de Jos” University of Galati, Faculty of Food Science and Engineering, Galati, Romania
Mustafa UNLUSAYIN, Akdeniz University, Faculty of Fisheries, Antalya, Turkey
Mladen BRNCIC, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatian
Nijole KAZLAUSKIENE, Institute of Ecology of Nature Research Center, Sector of Ecological Physiology and Toxicology, Vilnius, Lithuania
Sonia AMARIEI, ”Stefan cel Mare” University of Suceava, Faculty of Food Engineering, Suceava, Romania
Denisa NISTOR, "Vasile Alecsandri" University of Bacau, Faculty of Engineering, Bacău, Romania
Nastasia BELC, National Institute of Research and Development for Food Bioresources, IBA Bucharest, Romania
Calin JIANU - Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania
Eugenia SOLDATENCO, Scientific and Practical Institute of Horticulture and Food Technologies, Chisinau, Republic of Moldova
Ersilia ALEXA, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania
Mariana Atena POIANA, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania
Daniel Ioan HADARUGA, Polytechnic University of Timişoara, Faculty of Industrial Chemistry and Environmental Engineering, Timişoara, Romania
Executive Editors:
Nicoleta Gabriela HADARUGA, Teodor Ioan TRASCA, Adrian RIVIS, Daniela STOIN, Ariana VELCIOV, Despina Maria BORDEAN, Diana Veronica DOGARU, Gabriel MINDRU-HEGHEDUS, Corina Iuliana MEGYESI, Ioan DAVID, Bogdan RADOI, Delia DUMBRAVA, Ramona Cristina MINDRU-HEGHEDUS, Mirela Viorica POPA, Alexandru RINOVETZ, Marioara DRUGA, Camelia MOLDOVAN, Gabriel BUJANCA, Liana POPA, Ileana COCAN, Monica NEGREA, Diana MOIGRADEAN, Sofia POPESCU, Mihaela CAZACU - Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania