Editor-in-Chief:
Ersilia ALEXA, University of Life Sciences “King Mihai I ” from Timisoara, Faculty of Food Engineering, Timisoara, Romania
Co-Editor-in-Chief:
Calin Ionel JIANU, University of Life Sciences “King Mihai I ” from Timisoara, Faculty of Food Engineering, Timisoara, Romania
Assistant Editor:
Camelia MOLDOVAN, University of Life Sciences “King Mihai I ” from Timisoara, Faculty of Food Engineering, Timisoara, Romania
Editorial Board:
Petru JITARU, National Agency for Food, Environmental and Occupational Health Safety (ANSES), Maisons-Alfort, France
Carmen BOERIU, Wageningen UR Food & Biobased Research, Netherlands
Giancarlo STATTI, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Italy
Filomena CONFORTI, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Italy
Sophie FOURMENTIN, Unité de Chimie Environnementale et Interactions sur le Vivant (UCEIV), Université du Littoral - Côte d’Opale (ULCO), Dunkerque, France
Mohamed MATHLOUTHI, University of Reims Champagne-Ardenne, Association Eurofoodwater, France
Margarida VIEIRA, University of Algarve, Portugal
Adriano A.S. ARAUJO, Federal University of Sergipe – UFS, Department of Pharmacy, Aracaju, Sergipe, Brazil
Rui Mariano CRUZ, University of Algarve, Portugal
Lucindo José QUINTANS Jr., Federal University of Sergipe – UFS, Aracaju, Sergipe, Brazil
Thomas G. NAGEL, Center for Agricultural Technology Augustenberg, Department Organic Analysis, Karlsruhe, Germany
Camelia VIZIREANU, ”Dunărea de Jos” University of Galati, Faculty of Food Science and Engineering, Galati, Romania
Mehmet Musa OZCAN, Selçuk University, Faculty of Agriculture, Konya, Turkey
Thanos SALIFOGLOU, Aristotle University of Thessaloniki, Faculty of Engineering, Department of Chemical Engineering, Thessaloniki, Greece
Manuela VAZ VELHO, Polytechnic Institute of Viana do Castelo, Portugal
Matthias SCHREINER, BOKU University of Natural Resources and Life Sciences, Department of Food Science and Technology, Wien, Austria
Melita MENELAOU, CEITEC - Central European Institute of Technology, Brno, Czech Republic
Sorel MUREŞAN - AkzoNobel Surface Chemistry AB, Stenungsund, Sweden
Mladen BRNCIC, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatian
Sonia AMARIEI, ”Stefan cel Mare” University of Suceava, Faculty of Food Engineering, Suceava, Romania
Nastasia BELC, National Institute of Research and Development for Food Bioresources, IBA Bucharest, Romania
Nicoleta Gabriela HADRUGA, University of Life Sciences “King Mihai I ” from Timisoara, Faculty of Food Engineering, Timisoara, Romania
Mariana Atena POIANA, University of Life Sciences “King Mihai I ” from Timisoara, Faculty of Food Engineering, Timisoara, Romania
Daniel Ioan HADARUGA, Polytechnic University of Timişoara, Faculty of Industrial Chemistry and Environmental Engineering, Timişoara, Romania