Editorial Board

Editor-in-Chief:

Nicoleta Gabriela HADARUGA - Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania

 

Co-Editor-in-Chief:

Adrian RIVIŞ - Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania

Teodor Ioan TRAŞCĂ - Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania

 

Senior Editors:

Heinz-Dieter ISENGARD - University of Hohenheim, Germany

Mohamed MATHLOUTHI, University of Reims Champagne-Ardenne, Association Eurofoodwater, France

 

Honorific Editors:

Horia CERNESCU, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, AASS - corresponding member, AOS - corresponding member, BASeVA – former member

Ionel JIANU - Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania

Zeno GÂRBAN - Romanian Academy - corresponding member

 

Reviews Editors:

Carmen BOERIU, Wageningen UR Food & Biobased Research, The Netherlands

Sophie FOURMENTIN, Unité de Chimie Environnementale et Interactions sur le Vivant (UCEIV), Université du Littoral - Côte d’Opale (ULCO), Dunkerque, France

Adriano A.S. ARAUJO, Federal University of Sergipe – UFS, Department of Pharmacy, Aracaju, Sergipe, Brazil

Lucindo José QUINTANS Jr., Federal University of Sergipe – UFS, Aracaju, Sergipe, Brazil

Thomas G. NAGEL, Center for Agricultural Technology Augustenberg, Department Organic Analysis, Karlsruhe, Germany

Sevastiţa MUSTE, University of Agricultural Sciences and Veterinary Medicine, Faculty of Agriculture, Cluj-Napoca, Romania

Camelia VIZIREANU, ”Dunărea de Jos” University of Galati, Faculty of Food Science and Engineering, Galati, Romania

Mehmet Musa OZCAN, Selçuk University, Faculty of Agriculture, Konya, Turkey

 

Editorial Advisory Board:

Thanos SALIFOGLOU, Aristotle University of Thessaloniki, Faculty of Engineering, Department of Chemical Engineering, Thessaloniki, Greece

Manuela VAZ VELHO, Polytechnic Institute of Viana do Castelo, Portugal

Matthias SCHREINER, BOKU University of Natural Resources and Life Sciences, Department of Food Science and Technology, Wien, Austria

Melita MENELAOU, CEITEC - Central European Institute of Technology, Brno, Czech Republic

Mona Elena POPA, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Faculty of Biotechnology, Bucharest, Romania

Sorel MUREŞAN - AkzoNobel Surface Chemistry AB, Stenungsund, Sweden

Petru ALEXE, ”Dunărea de Jos” University of Galati, Faculty of Food Science and Engineering, Galati, Romania

Mustafa UNLUSAYIN, Akdeniz University, Faculty of Fisheries, Antalya, Turkey

Mladen BRNCIC, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatian

Nijole KAZLAUSKIENE, Institute of Ecology of Nature Research Center, Sector of Ecological Physiology and Toxicology, Vilnius, Lithuania

Sonia AMARIEI, ”Stefan cel Mare” University of Suceava, Faculty of Food Engineering, Suceava, Romania

Denisa NISTOR, "Vasile Alecsandri" University of Bacau, Faculty of Engineering, Bacău, Romania

Nastasia BELC, National Institute of Research and Development for Food Bioresources, IBA Bucharest, Romania

Calin JIANU - Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania

Eugenia SOLDATENCO, Scientific and Practical Institute of Horticulture and Food Technologies, Chisinau, Republic of Moldova

Ersilia ALEXA, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania

Mariana Atena POIANA, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania

Daniel Ioan HADARUGA, Polytechnic University of Timişoara, Faculty of Industrial Chemistry and Environmental Engineering, Timişoara, Romania

 

Executive Editors:

Nicoleta Gabriela HADARUGA, Teodor Ioan TRASCA, Adrian RIVIS, Daniela STOIN, Ariana VELCIOV, Despina Maria BORDEAN, Diana Veronica DOGARU, Gabriel MINDRU-HEGHEDUS, Corina Iuliana MEGYESI, Ioan DAVID, Bogdan RADOI, Delia DUMBRAVA, Ramona Cristina MINDRU-HEGHEDUS, Mirela Viorica POPA, Alexandru RINOVETZ, Marioara DRUGA, Camelia MOLDOVAN, Gabriel BUJANCA, Liana POPA, Ileana COCAN, Monica NEGREA, Diana MOIGRADEAN, Sofia POPESCU, Mihaela CAZACU  - Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timişoara, Faculty of Food Engineering, Timisoara, Romania

Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
nico_hadaruga@yahoo.com
info@journal-of-agroalimentary.ro
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