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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2015, 21(1)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

1.  Structural and fertilizer properties of potassium doped natural zeolite
Authors: Corina Orha, Carmen Lăzău, Cornelia Bandas

Volume 21, Issue 1;
Pages: 1-5;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

2.  The main physical-chemical characteristics of smoked ham
Authors: Corina Iuliana Costescu

Volume 21, Issue 1;
Pages: 6-8;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

3.  Romanian white wine authentication based on mineral content
Authors: Mircea Oroian

Volume 21, Issue 1;
Pages: 9-13;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

4.  Quality assurance in the gluen-free bread technology, using responce surfaces method
Authors: Maria Lidia Iancu, Bianca Maria Iancu

Volume 21, Issue 1;
Pages: 14-20;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

5.  Solvent influence on the antioxidant activity of pomegranate extracts
Authors: Corina Iuliana Costescu, Daniela Rus, Nicoleta G. Hădărugă, Veronica Pogor, Mădălina Badea, Evelyn Mateican, Raymond Szakal, Petru Olaru, Daniel Ioan Hădărugă

Volume 21, Issue 1;
Pages: 21-27;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

6.  Chemical composition, rheological properties and cookies making ability of composite flours from maize, sorghum and wheat
Authors: B. Amir, G. Mueen-ud-din, M. Abrar, S. Mahmood, M. Nadeem, A. Mehmood

Volume 21, Issue 1;
Pages: 28-35;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

7.  Physico-chemical properties, fatty acid composition and mineral contents of goji berry (Lycium barbarum L.) fruit
Authors: Züleyha Endes, Nurhan Uslu, Mehmet Musa Özcan, Fatif Er

Volume 21, Issue 1;
Pages: 36-40;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

8.  Mathematical modelling of density and viscosity of nacl aqueous solutions
Authors: Andrei Ionuţ Simion, Cristina-Gabriela Grigoraş, Ana-Maria Roșu, Lucian Gavrilă

Volume 21, Issue 1;
Pages: 41-52;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

9.  Physicochemical properties of starch isolated from genetically modified corn (Ajeeb YG)
Authors: Ahmed M. Rayan, Zakarya. S. El-Shamei, Adel A. Shatta, Amal A. Gab-Alla, Eid A. Moussa

Volume 21, Issue 1;
Pages: 53-66;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

10.  Study on obtaining vegetables juices with high antioxidant potential, preserved by ohmic pasteurization
Authors: Felicia Dima, Daniela Istrati, Maria Garnai, Valentina Serea, Camelia Vizireanu

Volume 21, Issue 1;
Pages: 67-74;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

11.  Quality control of alimentary animal fats under different storage conditions
Authors: Flavia Pop

Volume 21, Issue 1;
Pages: 75-81;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

12.  Research on the content of trans-resveratrol in Romanian wines
Authors: Elena Larisa David, Ketney Otto, Szaniszló Balázs

Volume 21, Issue 1;
Pages: 82-87;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

13.  PCA multivariate analysis for concentration in macro and micro elements in mineral water samples collected from the western, central and northern Romania
Authors: Ramona Cristina Heghedűş-Mîndru, Gabriel Heghedűş-Mîndru, Mihaela Cazacu, Adrian Riviş, Lucian Mircea Rusnac

Volume 21, Issue 1;
Pages: 88-94;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

14.  Resveratrol extraction and analysis methods from different plant parts
Authors: Adina Frum

Volume 21, Issue 1;
Pages: 95-101;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

15.  PCA multivariate analysis for concentration in anions and cations of mineral water samples collected from the western, central and northern Romania
Authors: Gabriel Heghedűş-Mîndru, Ramona Cristina Heghedűş-Mîndru, Ducu Sandu Ştef, Teodor Ioan Traşcă, Lucian Mircea Rusnac

Volume 21, Issue 1;
Pages: 102-106;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
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