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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)

36.  The Pollution of the Soil with Hard Metals
Authors: F. Boltea, G. Omota

Abstract           PDF Version

37.  Thermal Transitions by Directly Expanded Extruded Maize Grits
Authors: N. Cioica, G. Bâlc, V. Ionuţ

Abstract           PDF Version

38.  The Analysis of Carotenoids from Mint Extracts
Authors: Mihaela Ciurea, I. Jianu

Abstract           PDF Version

39.  Spent Grains Qualitative Estimation – By Products of Beer Industry
Authors: Adriana Dabija, Iuliana Sion

Abstract           PDF Version

40.  Radioactivity, Polluting Agent Affects Quality of Natural Bee Honey
Authors: Iuliana Bratu, Cecilia Georgescu

Abstract           PDF Version

41.  Research Regarding Biotechnological Possibility to Reduce Volatile Acidity in Wines
Authors: L. Giurgiulescu

Abstract           PDF Version

42.  The Influence of the Main Biological and Biochemical Factors of the Primary Vinification Concerning the Red Wines Composition Obtained in the Main Viticultural Areas of Oltenia
Authors: Laura Ionică, M. Gheorghiţă

Abstract           PDF Version

43.  Contribution Concerning the Influence of Malt in the Conditions of Baking Process
Authors: Domnica Ciobanu, Monica Tulbure, M. Leonte, Lacrămioara Păduraru

Abstract           PDF Version

44.  Contribution Concerning the Influence of the Additions ofthe Germs of Barley to the Doughs Qualities
Authors: M. Leonte, Domnica Ciobanu, Monica Tulbure, Lăcrămioara Păduraru

Abstract           PDF Version

45.  The Comparative Study Concerning the Composition of Some Red Wines from the U.S.A. Market and of the Wines from the Same Wines Obtained in the Hill Areas of Oltenia
Authors: D. Mitrache, M. Gheorghiţă , Laura Ionică

Abstract           PDF Version

46.  Technological Possibilities of Obtaining the Aromatized and Vitamined Wines from the Viticultural Yield from Oltenia Sands
Authors: Camelia Muntean, M. Gheorghiţă, Ana-Maria Stoean

Abstract           PDF Version

47.  The Statistic Experimental Shaping of Influence of Medium Factors upon the Quantity of Invertase Producedby Saccharomyces Yeasts
Authors: Gabriela Pop, D. Grădinaru

Abstract           PDF Version

48.  Experimental Studies Regarding the Bacterial Metabolism of Sugars
Authors: S. Palcu, I. Popescu

Abstract           PDF Version

49.  Identification of several volatile components from red wines
Authors: Claudia Muresan, N. Dinca, Anca Popa, M. Bulancea

Abstract           PDF Version

50.  Researches Concerning Cholesterol Uptake in Saccharomyces Cerevisiae Cells
Authors: Dana Radu, I. Popescu

Abstract           PDF Version

51.  Researches Concerning the Cholesterol Rolein Alcoholic Fermentation Dynamic
Authors: I. Popescu, Dana Radu

Abstract           PDF Version

52.  Preservation Method of Yeast and Performance in Beer Fermentation
Authors: Rodica Rotar Stingheriu

Abstract           PDF Version

53.  Studies Concerning the Reaction Mechanisms for the Main Redox Agents from Cow Milk
Authors: P. Savescu, L. Giurgiulescu

Abstract           PDF Version

54.  Researches Concerning the Behavior for the Main Redox Agents from Cow Milk in Acidity Change
Authors: P. Savescu

Abstract           PDF Version

55.  Modern Methods for Physical-Chemical and Bacteriological Analysis of Raw Milk and Fermented Milk Products
Authors: Iuliana Sion, Adriana Dabija

Abstract           PDF Version

56.  Research Concerning the Hygienic Status of Some Packing Categories
Authors: Gh. Şteţca

Abstract           PDF Version

57.  The Influence of Conditioning Methods on the Yield and Quality of Soybean Oil Extraction
Authors: Iuliana Vintilă

Abstract           PDF Version

58.  Menu Planning in Hospital Catering
Authors: Iuliana Vintilă, Şt. Chicoş, Aurelia Turcescu

Abstract           PDF Version

59.  The Natural Potentially Toxicity of Seafoods in Catering
Authors: Iuliana Vintilă, Şt. Chicoş, Aurelia Turcescu

Abstract           PDF Version

60.  Researches Regarding the Nutritional Quality of Proteins from the Main Species of Cultivated Mushrooms
Authors: R. Ianchici, Monica Zdremţan

Abstract           PDF Version

61.  Researches Regarding the Nutritional Values of Mushrooms Compared with Several Vegetables
Authors: R. Ianchici, Monica Zdremţan

Abstract           PDF Version

62.  The Influence of pH to the Visible Absorption of Cyanidin from the Black Cherry and Betanin from Beetroot
Authors: Ramona Cristina Biron, G. Hegheduş – Mîndru, Nicoleta Gabriela Hădărugă, I. Jianu

Abstract           PDF Version

63.  Marketing and Technological Aspects Concerning Fresh Drinks Protection and Packing. Aluminium Determination in Carbonated Drinks
Authors: Camelia Cioban

Abstract           PDF Version

64.  Obtaining and Characterizing the Volatile Oil from Petroselinum Crispum (Parsley) Seeds
Authors: Corina Costescu, D. Pârvu, A. Riviş

Abstract           PDF Version

65.  The Consequences of Chronic Aluminum Sulfate Intake on Some Biochemical Parameters in Rats
Authors: Mărioara Drugă, Alexandra Trif, M. Drugă, D. Ştef, Camelia Clep

Abstract           PDF Version

66.  Physico-Chemical Quality Water Used in a Meat Processing Factory from Timişoara
Authors: Mărioara Drugă, M. Drugă, Ileana Brudiu, Dana-Corina Mişcă, Delia-Gabriela Dumbravă, D. Ştef , Camelia Clep

Abstract           PDF Version

67.  The Hygienisation Efficiency Control in a Fish Processing Factory from Timişoara
Authors: Mărioara Drugă, Corina-Dana Mişcă, M. Drugă, Nicoleta-Gabriela Hădărugă, Camelia Clep, Mihaela Man

Abstract           PDF Version

68.  Obtaining and Dermatological Utilization of a Maize Carotenoidic Extract
Authors: Delia-Gabriela Dumbravă, Floare Bogdan, I. Ianculov, Camelia Clep, Patricia Istodor

Abstract           PDF Version

69.  The Distribution of Some Metal Elements in Different Fruits from Import
Authors: I. Gogoaşă, I. Jianu, I. Gergen, Diana Moigrădean

Abstract           PDF Version

70.  Structure Correlations – Colloidal Properties among Some “Homogenous” Polyethylene Glycols (n = 3-18) Derivated with Aroma Radicals as Possible Additivation Systems
Authors: C. Rujescu, Ileana Negrea, Cristina Tuchilă, C. Jianu, I. Jianu

Abstract           PDF Version

71.  Mathematic Evaluation of the Micellar Critical Concentration Correlated to Some Alimentary Additive Parameters
Authors: C. Rujescu, Cristina Tuchilă, C. Jianu, Ileana Negrea, I. Jianu

Abstract           PDF Version

72.  Evaluation of Microbiological Parameters of Cereals en Route of Preservation Process
Authors: Corina Dana Mişcă, Nicoleta Hădărugă, Lăcrămiora Damiescu Mărioara Drugă, C. Mişcă, I. Jianu

Abstract           PDF Version

73.  Studies Regarding the Possibilities to Prevent Some Accidents Caused of Iron in the Red Wines
Authors: Mariana-Atena Poiană

Abstract           PDF Version

74.  The Influence of the Nutraceutic Preparate on Some Properties of the Bread
Authors: Diana Raba, Viorica Mirela Ghiulai, I. Jianu, A. Rinovetz

Abstract           PDF Version

75.  Appreciating the Nutritive Value of “Summer Sausage” Given by the Proteic Content
Authors: F. Berbentea, Crina Berbentea, A. Rinovetz

Abstract           PDF Version

76.  The Nutritive Value of Eggs
Authors: D. Ştef, M. Drugă, Lavinia Ştef, Mărioara Drugă, G. Bujancă

Abstract           PDF Version

77.  The Microbiological Parameters in Technological Process of Bread Production
Authors: Delia Viosencu, Corina Mişcă

Abstract           PDF Version

78.  Approximating Functions with Chebyshev Polynomials
Authors: Codruţa Chiş, F. Creţ

Abstract           PDF Version

79.  Solving Nonlinear Programming Problems by Linear Approximations
Authors: Codruţa Chiş, F. Creţ

Abstract           PDF Version

80.  Aspects Regarding the Lagrange Multiplication Method in Mathematics Programming and in Economics
Authors: C. Rujescu, F. Creţ

Abstract           PDF Version

81.  Some Aspects Regarding the Maximization of Profit
Authors: C. Rujescu, F. Creţ

Abstract           PDF Version

82.  The Gradient Method in the Determination of the Extremes of a Production Functions
Authors: C. Rujescu, F. Creţ

Abstract           PDF Version

83.  Applications of New Lupine Protein Derivates as Alternative Protein Sources in Meat Analogs
Authors: B. Herskowitz, Rodica Segal

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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