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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2006, 12(1)

1.  Image Analysis for Crystallization Process Control
Authors: I. D. Mironescu, Vionela Mironescu

Abstract           PDF Version

2.  Study Regarding the Water Influence for the Soymilk Lypoxigenase
Authors: P. Săvescu, L. Giurgiulescu

Abstract           PDF Version

3.  Researches Regarding the Antioxidant Effects for the Milk Xhantine Oxidase Concentration
Authors: P. Săvescu, L. Giurgiulescu

Abstract           PDF Version

4.  Processing and Characterization of Some Flavored Vinegars
Authors: Diana Dogaru, Mariana-Atena Poiană, Diana Moigrădean, Nicoleta Gabriela Hadaruga

Abstract           PDF Version

5.  Wheat Fiber as Additives in Reduced Calories Wheat Bread – Part One: Dough and Bread Properties
Authors: M. Ognean, Neli Darie, Claudia Felicia Ognean

Abstract           PDF Version

6.  Wheat Fiber as Additives in Reduced Calories Wheat Bread – Part Two: Nutritional and Sensorial Evaluation
Authors: Neli Darie, M. Ognean, Claudia Felicia Ognean

Abstract           PDF Version

7.  Studies on Starch Content of Some Wheat Species under Growing Conditions from Suceava Plateau
Authors: Ana Leahu, Sonia Gutt

Abstract           PDF Version

8.  The Adoption of Managing Computerized Solution of Milk Pasteurization Process
Authors: G. Hegheduş – Mîndru, Ramona Cristina Biron, A. Riviş, I. E. Köles, Nicoleta Gabriela Hădărugă, D.I. Hădărugă, D. Ştef

Abstract           PDF Version

9.  The Adoption of Automatization Solution for Milk Pasteurization Operation from Measured and Regulated Dimensions Point of View
Authors: G. Hegheduş – Mîndru, Ramona Cristina Biron, A. Riviş, I. E. Köles, Nicoleta Gabriela Hădărugă, D.I. Hădărugă, D. Ştef

Abstract           PDF Version

10.  Karl Fischer Titration, a Selective Method for Determining Water in Food
Authors: H.-D. Isengard

Abstract           PDF Version

11.  Study concerning microbiological contamination of some cheese
Authors: Lăcrămioara Istrati, Gabriela Ciobanu, Maria Harja, L. Gavrilă, Roxana Ceaunaş

Abstract           PDF Version

12.  Polyphenols Content, Total Antioxidant and Radical Scavenging Capacities for Different Tomatoes and Apples Juices
Authors: Monica Harmanescu, I. Gergen, H.D. Isengard

Abstract           PDF Version

13.  HPLC Assessment of Carotenoids Stability in Cakes Colored with a Natural Extract
Authors: Muntean, E., Nicoleta Muntean, Vasile Lazăr, Constanţa Modoran

Abstract           PDF Version

14.  Gluten identification from condiment foodstuffs by immunochromatographic test
Authors: Simona Oancea, Mihaela Stoia

Abstract           PDF Version

15.  Study of the Quality Parameters of the Grapes Used as Raw Material for Obtaining Top-quality Red Wines in the Oreviţa and Golul Drâncii Vineyards
Authors: Camelia Muntean, Ionica Laura, M. Gheorghiţă

Abstract           PDF Version

16.  Analytical Validation of Clinical Laboratory Results
Authors: Rodica Capriţă, Georgeta Ursulescu, A. Capriţă, M. Ursulescu

Abstract           PDF Version

17.  Capitalization of By-Products of Meat Industry
Authors: Adriana Dabija, Iuliana Sion, Mihaela Tita, O. Tita

Abstract           PDF Version

18.  The stage of the implementation of the aquis communautaire within the Romanian wine sector
Authors: Raluca Andreea Ion, Mihaela Begea, P. Begea

Abstract           PDF Version

19.  Statistical Analysis of pH, Ascorbic Acid and some Minerals of Different Tomato Assortments
Authors: Despina-Maria Bordean, I. Gergen, I. Gogoaşă, Diana Moigrădean

Abstract           PDF Version

20.  Project Template Design on Global Traceability Regarding the Requirements for Obtaining Organic Honey
Authors: Iuliana Bratu, Cecilia Georgescu

Abstract           PDF Version

21.  The Use of Control Charts for Quality Management in the Biochemical Laboratories
Authors: Georgeta Ursulescu, Rodica Capriţă, A. Capriţă, M. Ursulescu

Abstract           PDF Version

22.  Effect of Mineral Composition on the Electrical Conductance of Milk
Authors: A. Căpriţă, Rodica Căpriţă

Abstract           PDF Version

23.  Chemical Monitoring for Natural Mineral Water Source Located in Sâncrăieni
Authors: Nicoleta Muntean, E. Muntean, T. Drugan, Mariana Sălăgean, Rita Ghiţulescu, Mioara Butan

Abstract           PDF Version

24.  Phytosterols-Biological Active Compounds in Food
Authors: Svetlana Livia Pascal, Rodica Segal

Abstract           PDF Version

25.  PepoLutein – a dietary supplement extracted from the epicarp of Cucurbita pepo l. var. Giromontia fruits
Authors: E. Muntean

Abstract           PDF Version

26.  Evaluation of the Antiradicalic and Antioxidant Effects of Myrtilli Folium Extracts
Authors: Anca Dicu, Rodica Segal

Abstract           PDF Version

27.  Qualitative Analysis of Flavonic Glycosides and Phenylpropanic Derivatives from Rhododendron Kotschyi Specie
Authors: Cecilia Georgescu, Iuliana Bratu

Abstract           PDF Version

28.  The Influence of Microingredients upon the Invertase Activity of Yeasts
Authors: Gabriela Pop

Abstract           PDF Version

29.  Adducts Of Deoxyribo-nucleic Acid with Nitrosamines
Authors: G.D. Ghibu, Gabriela Gârban, Z. Gârban

Abstract           PDF Version

30.  Effect of Lysomax formulation on rheological behaviour of doughs
Authors: Alexandrina Sirbu, V. Paslaru

Abstract           PDF Version

31.  New Concept for the Obtention of Biopolymers-based Food Biofilms
Authors: Monica Mironescu, Vionela Mironescu

Abstract           PDF Version

32.  A Study on Valorification of Sprouts on a Product Called “Apinutrigermix”
Authors: Neli Darie, Claudia Felicia Ognean, M. Ognean

Abstract           PDF Version

33.  Using inulin in bakery products
Authors: Georgiana Gabriela Codină, Elena Bilan

Abstract           PDF Version

34.  The variation of sensorial characteristics in Chorizo made with starter cultures
Authors: Monica Roman, Aurelia Ionescu, Cristina Roman

Abstract           PDF Version

35.  The evaluation of physical-chemical characteristics in Chorizo sausages made with starter cultures
Authors: Monica Roman, Aurelia Ionescu, Cristina Roman

Abstract           PDF Version

36.  Researches on Physical-Chemical Properties of Some Fluidic Yogurt Types
Authors: Ina Simitaru, Elisabeta Botez

Abstract           PDF Version

37.  Researches regarding the role of lactoacids and probiotics products on inhibition of some contaminations microorganisms
Authors: I. Popescu, Mihaela Meşter

Abstract           PDF Version

38.  Synthesis and Characterization of a New Cd(II)-Glycylglycine Complex. Aqueous Cd(II)-Glycylglycine Speciation Studies
Authors: P. Panagiotidis, C. Mateescu, A. Salifoglou

Abstract           PDF Version

39.  Synthesis, Structural and Spectroscopic Characterization of a New Cr(III)-Citrate Complex. Relevance to Chromium Toxicity
Authors: Catherine Gabriel, C. Mateescu, A. Salifoglou

Abstract           PDF Version

40.  Synthesis, Structural, Spectroscopic and Magnetic Susceptibility Studies of a Cr(III)-HEIDA (2-Hydroxyethyliminodiacetic Acid) Complex
Authors: Catherine Gabriel, A. Salifoglou

Abstract           PDF Version

41.  Synthesis, Structural and Spectroscopic Characterization of a New Cr(III)-Quinic Complex. Relevance to Aqueous Toxicity of Chromium
Authors: Catherine Gabriel, C. Mateescu, A. Salifoglou

Abstract           PDF Version

42.  Synthesis and Characterization of Two New Isostructural Iron(III)-Quinates from Aqueous Solutions
Authors: Melita Menelaou, A. Salifoglou

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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