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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)

1.  An in-depth Investigation of the Structural Speciation in the Binary Ti(IV)-Citric Acid Aqueous System. Relevance to Food and Health
Authors: A. Salifoglou

Abstract           PDF Version

2.  Low Cost Metal Oxide Ozone Detector for Food Processing
Authors: G. Kiriakidis, Mirela Suchea, S. Christoulakis, K Moschovis, N. Katsarakis

Abstract           PDF Version

3.  Nanostructured Materials and Microdevices for Food and Agricultural Applications
Authors: Mirela Suchea, G. Kiriakidis, C. Mateescu

Abstract           PDF Version

4.  Colostrum as Nutritional Supplement in Sport
Authors: Mirela Ahmadi-Vincu, Teymoor Ahmadi, Javad Ahmadi

Abstract           PDF Version

5.  Heat-Induced Changes in Solubility and Surface Hydrophobicity of β-Lactoglobulin
Authors: Nicoleta Sava, Gabriela Rotaru, M. Hendrickx

Abstract           PDF Version

6.  Structural Speciation Studies in the Binary Al(III)-Quinic Acid Aqueous System
Authors: M. Daskalakis, C. Mateescu, A. Salifoglou

Abstract           PDF Version

7.  Synthesis and Characterization of New Cd(II)-Citrate Complexes. Aqueous Cd(II)-Citrate Speciation Studies
Authors: P. Panagiotidis, E. Kefalas, A. Salifoglou

Abstract           PDF Version

8.  A Chromium(III)-Citrate Complex from Aqueous Solutions
Authors: Katerina Gabriel, A. Salifoglou

Abstract           PDF Version

9.  Synthesis of an Inorganic-Organic Hybrid Manganese(II)-Quinate from Aqueous Solutions
Authors: Melita Menelaou, A. Salifoglou

Abstract           PDF Version

10.  Structural Speciation Attempts in the Binary Ti(IV)-Citrate System in Aqueous Media
Authors: P. Panagiotidis, E. Kefalas, A. Salifoglou

Abstract           PDF Version

11.  Vanadium (V)-Peroxo-Citrate Complex from Aqueous Solutions
Authors: Maria Kaliva, Katerina Gabriel, A. Salifoglou

Abstract           PDF Version

12.  Speciation Studies of Europium (III) with (Poly)Phosphonate Ligands. The Case of Edtmp
Authors: C. Mateescu, Diana Dogaru, Ecaterina Princz, A. Salifoglou

Abstract           PDF Version

13.  Effects of Vegetal Protein Extracts to the Quality of Bread
Authors: Mihaela Constandache

Abstract           PDF Version

14.  Influences of Sodium Caseinate and Whey Protein to the Rheology and Baking Properties of Dough
Authors: Mihaela Constandache

Abstract           PDF Version

15.  Milling Wheat Function of Qualities
Authors: Iuliana Banu

Abstract           PDF Version

16.  Influence of α-Amylase on Rheological Properties of Dough
Authors: Rodica Chereji, Diana Dogaru, Despina Bordei, C. Mateescu

Abstract           PDF Version

17.  Influence ofFermentation on Rheological Properties of Dough and Bread Crumb
Authors: R. Laszlo, Diana Dogaru, Despina Bordei, C. Mateescu

Abstract           PDF Version

18.  HPLC Assessment of Carotenoids Stability in Pasta Coloured with a Natural Extract
Authors: E. Muntean, Nicoleta Muntean, Corina Lǎpǎdean

Abstract           PDF Version

19.  Quantification of Carotenoids from Pumpkin Juice by HPLC-DAD
Authors: E. Muntean

Abstract           PDF Version

20.  Adducts of Deoxyribonucleic Acid with Polycyclic Aromatic Hydrocarbons and Acridinic Derivatives
Authors: Adina Avacovici, Gabriela Gārban, G.D. Ghibu, Z. Gārban

Abstract           PDF Version

21.  Theoretical Aspects and Applicative Peculiarities. Note I. General Characteristics of Biomarkers
Authors: Z. Gārban, Adina Avacovici, Gabriela Gārban, G.D. Ghibu, Ariana – Bianca Velciov, Cristina – Ioana Pop

Abstract           PDF Version

22.  Experimental Data Concerning Action of Cisplatin on Metal Elements in Blood
Authors: Z. Gārban, Ariana – Bianca Velciov, P.R.Velciov, I. Moldovan, Adina Avacovici, Mirela Ahmadi-Vincu, G.D. Ghibu

Abstract           PDF Version

23.  Influence of Zinc Over-Doses on Some Metals in Wistar Rats Brain
Authors: Mirela Ahmadi-Vincu, Mihaela Pup, Gabriela Gārban, Ariana-Bianca Velciov, Z. Gārban, R.P. Velciov

Abstract           PDF Version

24.  Applications of Biochemiluminescence in Quality Assurance of Food Products
Authors: A. Căpriţă, Rodica Căpriţă

Abstract           PDF Version

25.  Plant Growth Retardants for the Treatment of Vegetables Used as Raw Materials for the Food Industry
Authors: A. Căpriţă, Rodica Căpriţă

Abstract           PDF Version

26.  Ecological Fuel Produced from Waste Vegetable Oils and Agricultural Seed Oils
Authors: Rodica Capriţă, V. Maior, A. Capriţă

Abstract           PDF Version

27.  Influence of Lipase Products on Technological Properties of the Bread Flour
Authors: Alexandrina Sīrbu, V. Pāslaru

Abstract           PDF Version

28.  Antioxidant Capacity and Composition of Different Beverages, Fruit Nectars and Synthetic Fruit Juices
Authors: Monica Harmanescu, L. Vargias, Mariana Atena Poiana, I. Gergen

Abstract           PDF Version

29.  Mineral Content and Antioxidant Capacity of Aqueous and Methanolic Extract from Epilobium Hirsutum
Authors: L. Vargias, Monica Harmanescu, I. Gergen

Abstract           PDF Version

30.  Influence of Temperature, Fat and Water Content on the Thermal Conductivity of Some Dairy Products
Authors: L. Gavrilă, Adriana Fīnaru, Lăcrămioara Istrati, A.I. Simion, M.E. Ciocan

Abstract           PDF Version

31.  The Identification of Phenolic Acids by HPLC Method from Strawberries
Authors: Maria Cioroi

Abstract           PDF Version

32.  Estimation of the Specific Heat and Thermal Conductivity of Foods only by Their Classes of Substances Contents (Water, Proteins, Fats, Carbohydrates, Fibers and Ash)
Authors: N. Oniţa, Elisabeta Ivan

Abstract           PDF Version

33.  Influence of Aluminum on Blood Serum Glucose, Total Proteins and Magnesium Concentration in Domestic Rabbits
Authors: Mihaela Pup, Mirela Ahmadi-Vincu, Z. Gārban, D. Dronca

Abstract           PDF Version

34.  Food quality and safety management systems:A brief analysis of the individual and integrated approaches
Authors: Gabriela Rotaru, Nicoleta Sava, Daniela Borda, Silvius Stanciu

Abstract           PDF Version

35.  Researches about the Antimicrobial Action of Some Active Principles in Armoracia Rusticana
Authors: Daniela Mucete, Aurica Borozan, Florina Radu, I. Jianu, Ersilia Alexa

Abstract           PDF Version

 


 
 
   
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"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
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