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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2012, 18(4)

0.  FLOWCHART
Authors: Editorial Board

Abstract           PDF Version

54.  Mineral and heavy metal contents of ice-cream wafer, biscuit and gofret wafers
Authors: Mustafa Harmankaya, Mehmet Musa Özcan, Erman Duman, Nesim Dursun

Volume 18, Issue 4;
Pages: 259-265;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

55.  Evaluation of Agricultural Production and Food Industry Waste
Authors: Mithat Direk, Mehmet Musa Özcan

Volume 18, Issue 4;
Pages: 266-269;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

56.  The antioxidant capacity and total phenol contents of leave and roots of Taraxacum officinale
Authors: Mehmet Musa Özcan, Mustafa Paksoy, Ahmet Ünver

Volume 18, Issue 4;
Pages: 270-271;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

57.  Quality characteristics and oxidative stability of coconut oil during storage
Authors: Diana Moigradean, Mariana-Atena Poiana, Ioan Gogoasa

Volume 18, Issue 4;
Pages: 272-276;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

58.  Application of FT-IR spectroscopy to assess the olive oil adulteration
Authors: Mariana-Atena Poiana, George Mousdis, Ersilia Alexa, Diana Moigradean, Monica Negrea, C. Mateescu

Volume 18, Issue 4;
Pages: 277-282;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

59.  Biochemical studies on the protective effects of Egyptian Montmorillonite clay and Activated Carbon against health hazards resulting from the exposure to Deoxynivalenol mycotoxin in food
Authors: Mohamed M. Sief, Mona M. Abdel-Galil, Farouk A. Khalil, Abdel-Hady F. Hussein

Volume 18, Issue 4;
Pages: 283-295;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

60.  Water-Retention Capacity after in Vitro Digestion of Ground Wheat, Barley and Corn
Authors: Adrian Căpriţă, Rodica Căpriţă, Iuliana Creţescu

Volume 18, Issue 4;
Pages: 296-298;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

61.  Study regarding the tin and iron migration from metallic cans
Authors: Amelia Buculei, Gheorghe Gutt, Amariei Sonia, Dabija Adriana, Gabriela Constantinescu

Volume 18, Issue 4;
Pages: 299-303;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

62.  Sensory evaluation of bakery products and its role in determining of the consumer preferences
Authors: Crina Muresan, Laura Stan, Simona Man, Stancuta Scrob, Sevastita Muste

Volume 18, Issue 4;
Pages: 304-306;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

63.  Influence of Thermal Processing of Wheat and Barley on in Vitro Cellulose Digestibility
Authors: Adrian Căpriţă, Rodica Căpriţă, Monica Hărmănescu

Volume 18, Issue 4;
Pages: 307-310;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

64.  Enzymes influence on the physico-chemical characteristics during semi-hard paste cheese rippening
Authors: Mirela Jimborean, D. Ţibulcă

Volume 18, Issue 4;
Pages: 311-314;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

65.  Analysis of the oxidation sunflower oil bottled in containers of different capacities
Authors: Căpruciu Ramona, Săvescu Petre

Volume 18, Issue 4;
Pages: 315-317;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

66.  Xenobiochemistry at the interface of packaging materials food. Note II. Interactions and effects of bisphenol A from food packaging materials
Authors: Ghibu G.-D., Garban Gabriela, Avacovici Adina-Elena, Baltă C., Garban Z.

Volume 18, Issue 4;
Pages: 318-323;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

67.  Evaluation of different forest wastes of Northern Himalayas as a potential substrate for cellulase production by Aspergillus niger F7 and its partial purification
Authors: Nivedita Sharma, Shavi Mahajan, Nisha Sharma

Volume 18, Issue 4;
Pages: 324-335;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

68.  Phospholipids in homemade bread
Authors: Laura Corpas, Josef Kapitany, Nicoleta G. Hădărugă, Gabriela G. Codina, Adrian Rivis, Emilia Guran, Estera-Nicoleta Baliţa, Daniel I. Hădărugă

Volume 18, Issue 4;
Pages: 336-340;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

69.  Total phenolic content changes during apple growth as a function of variety and fruit position in the crown
Authors: Elena Andruta Muresan(Cerbu), Sevastiţa Muste*, Borsa A., Zoriţa Sconţa, Diana Crainic, Muresan V.

Volume 18, Issue 4;
Pages: 341-344;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

70.  The recovery of whey in some bakery products obtain technology
Authors: Diana Veronica Dogaru, Daniela Stoin, Ileana Cocan, C. Mateescu, T.I. Trasca

Volume 18, Issue 4;
Pages: 345-349;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

71.  Studies regarding the obtaining of some bread varieties with a high content of dietary fiber
Authors: Daniela Stoin, Diana Veronica Dogaru, Ileana Cocan, C. Mateescu, C. Jianu

Volume 18, Issue 4;
Pages: 350-357;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

72.  Hematological properties of cisplatin and its Ficaria verna Huds. extracts / β-cyclodextrin complexes in rats
Authors: Cornel Baltă, Nicoleta G. Hădărugă, Carmen Manuela Pleşa (Mitar), Daniel Ghibu, Gabriela Gârban, Zeno Gârban, Daniel I. Hădărugă

Volume 18, Issue 4;
Pages: 358-361;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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