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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
 
Issues
The archive of articles

2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2006, 12(2)

43.  The evaluation of the quality rye flours on the basis of the biochemical and rheological indices
Authors: Iuliana Banu

Abstract           PDF Version

44.  Research Regarding Energetical Consumption at Wheat Mash Distillation with Preheating and Automation Work Process
Authors: M. Muntean, G. Brćtucu

Abstract           PDF Version

45.  Malting behaviour of barley varieties cultivated in Romania for brewing from the harvest 2004
Authors: Ion Stroia, Mihaela Begea, Elena Baron, Stela Muşu, Gheorghe Bāldea, Mariana Vlădescu, Paul Begea, Raluca Andreea Ion, Liliana Vasilescu

Abstract           PDF Version

46.  The study of the technological potential at the varieties of Pinot and Feteasca from some Oltenia vineyards
Authors: Ionela Popa, M. Gheorghiţă

Abstract           PDF Version

47.  The influence of different technological procedures in obtaining and conditioning high quality red wines regarding to relations between different compositional parameters
Authors: A. Buică, M. Gheorghiţă

Abstract           PDF Version

48.  Study Concerning the Influence of Salt Addition on Breads Quality
Authors: M. Leonte, Alisa Arus

Abstract           PDF Version

49.  Contribution Regarding the Increase of Fibre Content from Food Product with Bran Adding
Authors: Liliana Miclăuş, Monica Tulbure, Domnica Ciobanu, M. Leonte

Abstract           PDF Version

50.  The study of heat and mastransfer when freezing by fluidization of perishable food productsPart I. Theoretical background
Authors: Mihaela Gabriela Chirila, I. Tofan

Abstract           PDF Version

51.  Drinking Water in Fermentative Food Industry. Different Possibilities to Improve the Main Quality Parameters
Authors: Felicia Stoica, Camelia Muntean, Adela Vijulie

Abstract           PDF Version

52.  Biomarkers: Theoretical Aspects and Applicative Peculiarities. Note II. Nutritional Biomarkers
Authors: Z. Gārban, Gabriela Gārban, G.D. Ghibu

Abstract           PDF Version

53.  New Tendencies Regarding MoleculaAbsorbtion Spectrophotometers with Applications in Food Product Control
Authors: G. Gutt, Sonia Gutt

Abstract           PDF Version

54.  Classical and up-Date Monitoring in Red Wine-Making Fermentative Processes
Authors: Neli Darie, Claudia Felicia Ognean, M. Ognean, O.S. Petrenciu

Abstract           PDF Version

55.  Correlation between Total Antioxidant Capacity and Polyphenols Content for some Beer Types
Authors: Monica Harmanescu, I. Gergen, H.D. Isengard

Abstract           PDF Version

56.  The Influence of Pea Extract Addition upon Bakery Products Quality
Authors: Sonia Gutt, G. Gutt

Abstract           PDF Version

57.  Antioxidant Capacity Evaluation in Relation with Polyphenolos and Ascorbic Acid Content for Some Natural Juices
Authors: Diana Moigrădean, Mariana-Atena Poiană, I. Gergen, Diana Dogaru

Abstract           PDF Version

58.  Finding Authenticity of Various Vegetal Oils in Bread
Authors: Diana Nicoleta Raba, Mirela Viorica Ghiulai

Abstract           PDF Version

59.  The Evaluation of Musli Quality using Qualimetry Methods
Authors: D. Ştef, Lavinia Ştef, M. Drugă, Mărioara Drugă, G. Bujancă

Abstract           PDF Version

60.  The Economical Dimension of Food Quality
Authors: Luminiţa Pīrvulescu, Claudia Sīrbulescu, Carmen Dumitrescu, Vladislava Radovan

Abstract           PDF Version

61.  Researches Concerning the Influence of Vegetal Protein Supplements Proportion on Composition Quality in the Manufacture of one Semi-smoked Sausage
Authors: D. Sălăgean

Abstract           PDF Version

62.  Researches Concerning the Influence of Vegetal Protein Supplements Proportion on Finished Product Quality in the Manufacture of one Semi-smoked Sausage
Authors: D. Sălăgean

Abstract           PDF Version

63.  Preliminary Research Concerning the Radioactive Contamination of some Food Produce in the Banat Area
Authors: I. Gogoaşă, Mihaela Bragea, Maria Rada, I. Jianu, I. Gergen, D. Pārvu, Despina Bordean, A. Riviş

Abstract           PDF Version

64.  Research Concerning the Natural Radioactivity of some Food Produce in the Sibiu County Area
Authors: C. Marutoiu, I. Gogoasa, Cecilia Sitoianu, Olivia Florena Marutoiu, I. Gergen, Dana Velimirovici

Abstract           PDF Version

65.  Some Physical-Chemical Characteristics Determination for Orange, Grapefruit and Tomato Juices 429 288
Authors: Corina Costescu, D. Pārvu, A. Riviş

Abstract           PDF Version

66.  Fat Replacers – Review
Authors: Claudia Felicia Ognean, Neli Darie, M. Ognean

Abstract           PDF Version

67.  Antibacterial Activity of Isothiocyanates, Active Principles in Armoracia Rusticana Roots (I)
Authors: Daniela Mucete, Aurica Borozan, Florina Radu, I. Jianu

Abstract           PDF Version

68.  Antibacterial Activity of Isothiocyanates, Active Principles in Armoracia Rusticana Roots (II)
Authors: Daniela Mucete, Aurica Borozan, Florina Radu, I. Jianu

Abstract           PDF Version

69.  Structural Peculiarities of Carotenoids Used as Food Colorants
Authors: Cristina Pop, G.D. Ghibu, Gabriela Gārban, Ariana-Bianca Velciov

Abstract           PDF Version

70.  Deoxyribonucleic Acid Adducts as Biomarkers of Exposure in Biomonitoring
Authors: Gabriela Gārban, Z. Gārban, G.D. Ghibu, Corina Auműller, Ariana-Bianca Velciov

Abstract           PDF Version

71.  Modified Acidification Power Test Applied to Evaluate Temperature and Ethanol Stress Impact on Yeast Fermentation Performance
Authors: Rodica Rotar, Antoaneta Gabriela Stoicescu

Abstract           PDF Version

72.  Experiments on Conditioning Modalities of Yeast Inoculum by Linoleic Acid Supplementing
Authors: Rodica Rotar, Antoaneta Gabriela Stoicescu

Abstract           PDF Version

73.  The Influence of Linoleic Acid Supplementing on the Wap and Gipe Parameters under Different Fermentation Conditions and in Successive Fermentation Cycles
Authors: Rodica Rotar, Antoaneta Gabriela Stoicescu

Abstract           PDF Version

74.  Serum Cholesterol, Triglycerides and Glucose Concentration after Manganese Excess in Wistar Rats
Authors: Mirela Ahmadi-Vincu, Ariana-Bianca Velciov, Mihaela Pup, Z. Gārban

Abstract           PDF Version

75.  Modification of Enzymatic Status Induced by Xenobiotic Action of cis-Platinum
Authors: Ariana – Bianca Velciov, Gabriela Gārban, P.R. Velciov, Mirela Ahmadi-Vincu, Mihaela Pup, Z. Gārban

Abstract           PDF Version

76.  The Effect of Zinc Chloride Administration on some Trace Metals in Wistar Rats Liver
Authors: Mihaela Pup, Mirela Ahmadi-Vincu, Ariana-Bianca Velciov, Z. Gārban, D. Dronca

Abstract           PDF Version

77.  Circular Dichroism – Theory and Applications of the Interaction of Deoxyribonucleic Acid with Manganese Ions
Authors: Adina Avacovici, Z. Gārban

Abstract           PDF Version

78.  Urolithiasis: Peculiarities of the Etiopatogeny and the Composition of Uroconcrements
Authors: Georgeta Sofia Popescu, Rodica Grecu

Abstract           PDF Version

79.  Discovering the Connections of the Aqueous Chemistry of Ti(IV) to Cellular Biochemistry. Relevance to Food and Health
Authors: A. Salifoglou

Abstract           PDF Version

80.  Influence of Hemicellulose on some Rheological Properties of Bread
Authors: Rodica Chereji, R. Laszlo, Diana Dogaru, Despina Bordei, C. Mateescu

Abstract           PDF Version

81.  Nutritional Status of a Group of Adolescents from a Rural Area of Banat Region
Authors: Corina Auműller, Gabriela Gārban, Z. Gārban

Abstract           PDF Version

82.  Synthesis and Characterization of a New Ni(II)-Quinate Complex from Aqueous Solutions. From the Aqueous Speciation to Ni(II) Toxicity
Authors: Melita Menelaou, C. Mateescu, A. Salifoglou

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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